3/5 Melanie T. 1 year ago on Google • 1650 reviews
Came
in
on
a
Sunday
at
around
1
for
my
FIL’s
birthday
celebration.
On
the
weekend,
there
is
no
lunch
menu.
There
are
also
no
reservations
for
lunch,
but
it
was
fine
because
there
were
only
four
of
us,
and
it
wasn’t
too
packed
at
that
time.
For
drinks,
we
ordered
a
pitcher
of
the
white
sangria
($40,
I
believe?).
This
was
pretty
terrible
and
not
worth
it.
It
was
mainly
sugar
and
cheap
wine,
and
had
a
weird
after
taste.
I
would
recommend
skipping
this.
Luckily,
the
food
was
a
lot
better.
For
apps,
we
had
the
mixed
hot
appetizers
for
4
(shrimp
in
garlic,
chorizo,
and
fried
calamari).
The
shrimp
was
pretty
small.
You
could
tell
it
was
from
frozen,
but
the
flavor
was
good.
The
chorizo
was
probably
the
best
out
of
the
trio.
Calamari
was
a
bit
lackluster.
Entrees
come
with
your
choice
of
salad
or
soup
of
the
day.
I
went
with
the
soup,
which
was
some
kind
of
chicken,
bean,
and
potato
soup.
Nothing
special
but
pretty
filling.
For
the
main,
I
had
the
lobster
ravioli
with
shrimp
in
vodka
sauce.
I
didn’t
taste
much
lobster
but
I
loved
the
sauce.
It’s
probably
so
bad
for
you
since
things
that
taste
good
usually
are,
but
I
probably
could
have
swam
in
the
sauce.
My
in-laws
had
the
paella
Valencia
and
the
lobster
fra
diavolo
and
both
came
with
ample
amounts
of
seafood.
Hubby
had
the
filet
mignon,
which
was
meh.
It
came
with
a
side
of
stale
chips
and
frozen
veggies.
We
all
had
some
leftovers
to
bring
home
but
overall,
it
was
pretty
pricey
meal.
I
probably
wouldn’t
come
back
but
I’m
glad
my
in-laws
seemed
to
enjoy
the
experience.
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