5/5 paperfragment 2 years ago on Google
Best
soup
dumplings
I
have
had
so
far.
Super
thin
skin,
very
juicy,
and
broth
is
packed
full
of
flavor.
The
Shanghai
pork
was
an
umami
bomb.
The
pork
and
crab
was
satisfying
and
light,
while
umami
was
complimented
by
sweetness
from
crab.
The
accompanying
ginger
vinegar
dipping
sauce
was
perfect
balance
to
the
soup
dumplings.
I'm
happy
I
don't
have
to
drive
into
NY
anymore
for
good
soup
dumplings.
Plus
bonus,
this
is
cheaper!
Also
ordered
scallion
pancakes
which
were
light
and
flaky,
like
a
savory
donut
meets
pita
meets
crossaint.
Green
beans
also
on
point.
Haven't
had
good
Sichuan
string
beans
since
I
was
in
Chicago.The
beans
were
still
crispy
with
deep
fried
skin,
and
bits
of
crispy
pork,
dried
chilis,
and
I
think
pickled
mustard
greens.
This
made
it
super
more-ish,
like
the
potato
chips
you
can't
stop
eating.
Maybe
little
less
quilty
cause
green
beans!
Also
service
was
great,
especially
considering
it
was
one
guy
doing
everything.
He
saw
my
boyfriend
dropped
his
chopstick
and
was
immediately
there
with
replacement
chopsticks.
Ninja
waitor
skills.
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