4/5 Y. G. 5 months ago on Google • 19 reviews
Upscale
and
tastefully
appointed
steakhouse.
Food
was
great.
Wait
times
were
reasonable.
Vibe
was
pleasant
and
classy.
The
staff
is
courteous,
not
snooty
or
pretentious
as
I
would
encounter
in
other
upscale
establishments.
The
owner
came
by
to
introduce
himself,
and
told
us
(his
words)
"please
let
me
know
if
there
is
anything
that
was
not
made
to
perfection."
We
had
a
vegetable
sushi
roll,
beef
soup,
laffa
hummus,
delmonico
steak,
brisket,
and
donuts
and
babka
for
dessert.
The
beef
soup
was
hearty
and
rich.
The
sushi
was
fresh
and
nicely
plated.
The
delmonico
was
superbly
cooked.
The
babka
dessert
was
a
knockout
and
came
with
a
delicious
non-dairy
peanut
vanilla
smoothie
which
was
a
refreshing
and
excellent
way
to
wrap
up
the
meal.
The
donuts
were
fresh
and
soft.
Perfection.
On
another
visit,
we
ordered
the
cheesecake
(non-dairy)
which
was
the
best
cheesecake
I've
ever
had,
except
for
the
topping
which
was
bit
bitter,
and
tasted
like
something
(the
sugar?)
burned
when
making
the
reduction.
I
would
have
loved
to
give
a
full
5
stars,
but
the
brisket
was
extremely
salty.
And
on
a
subsequent
visit,
another
side
dish
(spinach
with
carrots)
was
extremely
salty
as
well.
I
would
also
have
wanted
not
to
be
visited
by
so
many
staff
during
our
meal.
They
were
well-meaning
and
kind,
but
came
too
often.
All
in
all,
a
great
place.
Will
definitely
visit
again!
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