1/5 McKennon C. 1 year ago on Google
Went
for
lunch.
Got
the
katsudon
rice
bowl
and
karai
ramen.
First
of
all,
the
restaurant
allows
non-service
animals
in
the
restaurant?
Okay,
I
guess
people
with
animal
allergies
can
just...deal?
I'm
cool
with
service
animals
but
this
dog
wasnt
wearing
any
vest
to
identify
it
as
such
and
was
jumping
on
people
(a
big
no
no
for
service
animals),
so
it
clearly
wasn't
one.
I
wish
that
was
the
only
issue
I
had,
since
I
had
such
high
hopes
for
this
place.
However,
the
egg
in
the
ramen
had
pieces
of
it
already
missing
when
it
was
served,
was
overcooked,
and
I'm
shocked
that
this
wasn't
the
standard
soft
boiled
egg
that
was
brined
in
soy
sauce.
But
okay,
the
ramen
was...okay.
Not
worth
the
$15
price
tag,
but
okay.
Then
the
katsudon
my
wife
got
was...bad.
Just
bad.
I've
attached
the
picture
advertised
on
their
menu
and
a
photo
of
what
we
actually
got.
I
don't
recall
the
menu
photo
having
overcooked,
rubbery
eggs
slapped
on
top
haphazardly
-
making
the
pork
cutlet
soggy
from
the
bad
tasting
egg.
And
let's
talk
about
the
the
pork.
I
get
that
a
big
mac
in
the
ad
is
different
than
the
big
mac
in
real
life,
but
if
you
show
glistening,
white
meat
in
the
menu,
I
would
hope
it
didn't
both
look
and
taste
like
the
mystery
meat
pucks
from
an
elementary
school
cafeteria.
Considering
this
whole
meal
set
us
back
$40,
I
have
to
say:
not
impressed.
What
I'm
also
saddened
and
upset
by
was
the
fact
that
there
was
only
one
person
operating
everything
in
the
store.
This
person
was
the
server,
host,
busser,
AND
COOK.
Seriously?
Front
of
the
house
and
back
of
the
house
should
not
be
crossing
paths,
and
for
good
reason.
You
can
sometimes
get
away
with
that
in
a
mom
n
pop
restaurant,
but
this
isn't
trying
to
be
one.
If
you
wanna
put
on
the
image
of
a
higher
end
restaurant,
then
hire
an
actual
chef
to
free
up
the
front
of
the
house.