5/5 Calvin H. 1 year ago on Google • 23 reviews
Do
yourself
a
favor
and
eat
here.
Wow
it’s
good.
We
ordered
the
loco
moco,
the
bbq
ribs
and
an
order
of
spam
musubi.
The
ribs
were
a
huge
standout.
The
meat
is
fall
off
the
bone
tender
while
still
keeping
the
texture
of
meat.
We
got
the
spicy
bbq
sauce
which
was
so
full
of
flavor.
It
was
sweet
and
slightly
tangy
with
the
barest
hint
of
heat.
There
is
a
delightful
hint
of
char
on
the
meat
and
bones
which
makes
me
wonder
how
they
produced
such
a
perfect
rib.
The
loco
moco
was
every
bit
of
delicious
that
I
was
expecting.
It’s
a
very
generous
portion
in
addition
to
being
filling.
Even
my
15
year
old
son
wasn’t
able
to
clean
the
plate
as
he
usually
does.
The
flavor
of
the
brown
gravy
is
soothing
and
calls
to
a
nostalgia
despite
this
being
my
first
time
having
the
dish.
The
musubi
was
equally
a
delight.
The
rice
is
fresh,
cooked
to
perfection,
with
the
right
amount
of
bite.
Not
too
dry
nor
too
soft.
The
nori
wrapping
was
flavorful
and
the
spam
was
moist
and
tender.
It
was
clear
it
was
freshly
made.
The
sauce
that
accompanies
the
musubi
was
excellent.
I
wouldn’t
want
to
have
spam
musubi
any
other
way.
Not
to
forget
the
sides,
the
Mac
salad
is
a
perfect
accompaniment
to
the
loco
moco.
The
salty
and
the
creamy
work
together
harmoniously.
The
surprise
was
the
salad.
I
was
enormously
impressed
with
how
a
dish
that
is
usually
a
forgotten
and
unloved
add
in
at
other
restaurants
was
fresh
and
crisp.
Not
a
single
wilted
green
much
less
slime.
And
the
dressing
is
just
a
delight.
I
believe
it’s
a
creamy
sweet
wasabi
that’s
just
heavenly.
I
could
easily
make
a
lunch
out
of
the
salad
-
perfectly
dressed
and
topped
with
a
crunch
if
some
crouton
product
but
much
lighter
and
more
delicious.
It’s
what
croutons
dream
they
could
be.
I’m
already
planning
on
getting
the
burger
combo
deal.
$10
for
one
of
their
amazing
burgers
with
a
a
drink
is
a
huge
value.
I
am
torn
between
the
bbq
burger
and
the
teriyaki
burger.
Edit
-
correction!
The
dressing
is
made
from
lilliquoi,
a
Hawaiian
passion
fruit
sourced
directly
from
the
islands,
and
ginger.
No
wasabi
at
all.
All
the
food
including
the
sauces
are
made
from
scratch.
The
lovely
couple
that
run
the
shop
return
to
Hawaii
every
couple
of
months
for
supplies.
Everything
is
fresh,
scratch
made
and
authentic
Hawaiian.
Kealoha
and
Christie
are
the
real
deal.
So
kind
and
friendly!
Eating
their
food
is
experiencing
Hawaii
here
in
Denver.
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