3/5 Foodie L. 5 years ago on Google
After
reading
the
reviews
and
seeing
the
pictures
of
the
establishment
online
we
thought
we
would
give
the
Green
Owl
a
try.
First
thing
that
confused
me
when
I
walked
in
was
the
interior,
it
didn't
look
like
the
photos
online.
After
looking
closer
I
realized
that
pictures
that
come
up
first
on
Google
were
from
2014.
This
bar
has
aged
and
could
use
a
refresher,
boxes
are
piled
in
the
old
waitress
station,
extension
cords
hang
from
the
ceiling,
the
mirrors
on
the
walls
were
filthy
and
the
paint
was
just
dirty.
That
said,
the
gentleman
who
was
working
the
bar
and
serving
tables
was
excellent.
I
was
impressed
he
handled
multiple
tables,
was
very
friendly
and
still
had
time
to
manage
the
bar.
This
bandana
wearing
man
was
the
high
point
of
our
visit.
As
for
the
food,
it
was
okay
could
have
been
better,
the
cheese
curds
were
standard
fair
so
when
my
dining
partner
said
Culver's
were
better
I
couldn't
disagree.
We
also
ordered
the
pulled
pork
sandwich
and
a
pizza.
When
our
food
arrived
we
could
tell
what
happen
from
our
experience
in
the
food
service
industry.
Someone
made
the
sandwich
before
the
pizza
was
done
and
it
sat.
The
bun
was
soaked
through
making
it
a
mess,
the
pork
and
fries
were
lukewarm
at
best.
If
this
same
sandwich
was
served
fresh
and
hot
it's
a
4
out
of
5
stars,
today
it
was
a
3.
Same
goes
for
the
fries
when
served
just
warm
they
were
still
good
hot
they
would
have
been
great.
On
to
the
pizza,
The
good:
the
sausage
was
good,
the
crust
was
crispy
through
out
and
the
sauce
was
excellent.
The
bad:
the
cheese
was
the
only
miss
for
me,
it
just
seemed
off,
kind
of
tough
and
chewy
but
still
acceptable
for
bar
food.
I
think
the
term
lukewarm
best
describes
our
visit
to
the
Green
Owl.
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