1/5 Daniel K. 2 years ago on Google
A
staggering,
baffling
disappointment.
Ruth's
Chris
is
clearly
resting
upon
their
laurels,
relying
on
their
name
and
reputation
to
justify
Applebee's
tier
food
and
service
peddled
at
Michelin
starred
prices.
The
food
was
mediocre
to
the
point
of
insult.
The
interior
was
drab
and
fading.
Waiters
were
rushed,
disorganized,
and
confused.
The
gentleman
delivering
our
appetizers
arrived
and
stood
silent
and
motionless
beside
our
table,
staring
at
me,
until
my
partner
indicated
who
ordered
what.
The
gentleman
bringing
our
mains
arrived
without
a
tray
stand,
and
resorted
to
hand
delivering
the
200
degree
plates
while
laughing
about
the
situation
(why
are
they
so
hot,
are
the
steaks
cooked
on
the
serving
plates?).
Our
waiter,
bringing
our
desserts,
placed
them
upon
a
shelf
near
our
table
and
then
walked
away,
returning
10
minutes
later
gushing
apologies
for
forgetting
to
bring
our
plates
the
final
three
feet
to
our
table.
As
far
as
the
food
is
concerned,
I
have
attached
a
photo
of
a
60
dollar
plate.
I
think
the
unseasoned
and
overcooked
steak,
cheap,
food-splattered
plates,
and
mushy
uninspired
sides
speak
for
themselves.
Not
only
was
the
food
poorly
prepared,
its
constituent
ingredients
were
subpar.
I
must
emphasize
that
I
have
had
better
cuts
of
meat
at
chain
steakhouses
for
a
third
of
the
price.
This
is
a
restaurant
for
the
amateur
diner;
for
someone
who
has
neither
money
nor
taste
but
wants
their
date
to
think
otherwise.
If
this
smug
satisfaction
after
being
robbed
is
what
you're
after-
Ruth
will
gladly
take
your
money.
If
you're
after
a
good
steak
look
anywhere
else.
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