5/5 Diran A. 2 years ago on Google
(Grade
A+)
A
constant
A+,
the
chef
is
a
magician,
that's
all
I
should
say.
Service
and
kind
hosts
just
make
you
want
to
order
more.
Wow,
food
here
is
so
good,
got
a
lot
more
than
I
could
eat
because
I
was
curious.
The
cocotte
was
so
good,
I
had
to
go
back
the
next
morning
and
took
2
people
with
us.
Excellent
coffee,
the
strawberry
bread
pudding
(yumm)
and
apricot
scone,
amazing!
The
Ricotta
and
Peach
on
awesome
Toast,
good
thing
is
available
every
day.
The
second
day
there
was
a
Biscuit
and
eggs
special,
I
wish
was
available
every
day.
There's
a
bit
of
a
wait,
but
sooo
worth
it.
You
have
to
try
it.
I'm
going
there
every
time
I'm
in
Long
Beach.
Update:
I
don't
really
like
breakfast
how
many
times
can
you
disguise
eggs
bacon
and
potato?
WEOP
is
different,
it's
almost
like
I'm
eating
lunch.
Got
a
little
too
much
as
usual,
everything
is
so
good
can't
decide.
The
only
bad
thing
was
that
there
was
no
bread
pudding
:-(
again.
Got
the
Fritatta,
it
was
another
great
thing
we
got
to
try
(I'll
post
the
picture).
Thanks
Angie
and
Kat
for
the
great
food.
Update
9/2021:
Haven't
been
there
since
the
darn
pandemic.
Decided
were
going
to
try
to
go
this
weekend--well
it's
a
drive
from
Pasadena
to
Long
Beach
just
for
breakfast,
but
I'm
sure
it's
going
to
be
worth
it.
I'm
fasting
today
so
I
can
enjoy
tomorrow
:-)
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