Love everything about this place. The food, the drinks, the service…all top notch. The fettuccine was the best I’ve ever had. To add to that, my wife has not been able to dine at an Italian restaurant for years due to a gluten allergy but because most of the dishes can be made GF here she was able to enjoy spectacular pasta again.

We had lunch at FioRito a couple days after their opening. Everything was great. The service was wonderful! We started out with the breadsticks which were tasty. My friend and I split an avocado Caesar salad and then each got a bowl of pasta. It was all really tasty but it wasn’t anything that made me feel like “oh I must come back again soon!” for the price. However, I do plan on stopping by and trying out the dinner menu. Again, it was all good and I would recommend everyone trying them out!

Love that they are local. They ran out of the garlic bread and red wine and it was only 7pm! Big downer, especially since I’ve heard good things about them. The food was great though. I really enjoyed the fettuccini Alfredo ($3 upgrade to Alfredo). Made an old gas station into their own. And I absolutely love it. This is why im going to give them 5 stars: Got a chance to speak to one of the owners about why they chose this location. She also talked to us how a lot of it is made in house and gave us a little background. You don’t get that anywhere else but places that actually care about the people walking in the door. The prices are above average for a dinner, but the place and the people are worth the price of it. Plus, you’re walking distance from Andy’s frozen custard and Clifton square! If you want locally made and are in the area, give them a shot!

Nice environment good staff. Reasonable price for what it was appetizers kind of pricey for what you get. Ordered the chicken Alfredo pasta itself was good but flavorless and the chicken was grey and chewy seems store bought. I was in a hurry so I told the server about it he agreed I paid even left a tip. Not mad just wouldn’t be on my list to visit anytime soon.

I saw the sign that said fresh bread so I stopped in. What I found was a very quaint Italian bistro. The staff was so friendly and proud of what they are starting here. I was on my way to a meeting so didn’t have time to eat. I picked up the bread and dips appetizer. It was delicious. They prices are a bit on the high side but I suspect that they are very selective about the ingredients. I am looking forward to having s meal there.

The food here is amazing. We were served by the lady named Aubrey! (I hope i am not wrong with her name) Sourdough Bread is freshly made and super soft. There is one more bread we tried. It was good too. We dont need to wait for long for the food to he served. Yum yum yum. I will recommend this to friends and family

Wife and I were kid free so we tried FIORITO for first time. WOW! or as my kids would say BUSSIN! I think this is my new favorite Italian. We chose to slowly order as we dined and enjoyed sitting on the patio. We arrived at 645pm and finished around 9pm. We had bread service with spreads to start while we chose our next course. Enjoyed some wine and cocktails. The house salad next and was amazing. We shared entres and went with The fresh halibut and gnocchi and French noon radiatore. Amazingly delicious! My wife got a desert that was infused with mescaline. She loved it. I did not. But I hate mezcal....(one too many bad nights) The patio happy hour menu is nice. We did enjoy some treats and beverages. Overall was a wonderful dining experience and we certainly will be back in the near future.

Decided to stop in on a whim and was so glad I did! The inside decor is neat and the staff was great. They do close down between 2-4 to prepare for dinner time so keep that in mind when stopping in! I had a biscuit and chicken meal that was listed on their brunch menu. The biscuit comes with an avocado cream cheese and both are very good. There was also diced fried potatoes and pickled cabbage as sides. These were also good but the biscuit stole the show for me. The presentation of the food is also phenomenal. I didn't want to eat because it looked so nice. Definitely recommend if you're looking to try a place you haven't been before!

The staff was very attentive to my needs. I don't know many places that would replace my coffee for a fresher cup. Without me asking. I asked many questions and was given a clear answer each time. Thank you Cade. The atmosphere is amazing simple and elegant. You can tell when someone puts care and love into their food. That's how I would describe this place. Care and love for their product they are putting out.

I was so excited when my husband surprised me with birthday dinner here. It was fantastic! The food was absolutely delicious made with local ingredients. The service and people were superb and I love the atmosphere. I hear they have a brunch I'm definitely checking out soon!

First off, 10/10 would sell my soul for the Caesar salad and pasta! That's how good it was! My boyfriend and I were visiting Kansas and decided to dine at FioRito on our last night. He had been there before and wanted to take me. Let me say, it did not disappoint! To start we split the Garlic Caesar salad and the Pasta Poppers. The Garlic Caesar salad was truly unlike any other with how creamy, savory, slightly sweet, garlicy but not too much, and crunchy it was! The romaine lettuce was crisp and the croutons absolutely perfect with how they melted in your mouth. I love a good Caesar salad and hands down it was the best Caesar salad I've ever had! The tables all had salt and pepper grinders so you could add more to taste, so I was able to add freshly ground pepper. The pasta fried bites and those were super yummy also but very filling, so I'd recommend splitting this dish with a larger group. For entrees I got the Calabrian Fried Chicken Bowl and he got the Shrimp Puttanesca. The pasta dishes were both absolutely spectacular and so fresh. My boyfriend's shrimp puttanesca was my favorite! All the noodle shapes are so fun and unlike anything I've ever seen. All the ingredients were so fresh and you could tell prepared with care. The customer service was also friendly and prompt. I loved how all the tables had fresh flowers to match the wall decor, and the restrooms are awesome with poetry and comic art. You legitimately can't go wrong with anything you order here. I am ruined for regular run of the mill pasta and Caesar salads and will just have to come back. Thanks FioRito for a yummy and great experience!

FioRito is my favorite Wichita restaurant. This was their first weekend to offer brunch but lunch, Happy Hour and dinner are all great. The owners come out to check on you and even ask for feedback on new items. The house salad is the best I've ever had. I've never gone back to a restaurant due to the salad before.

I discovered this place on accident driving by the other day. I went back today to try them. I was delighted with their sandwich. This was the Italian I believe. The sandwich was full of flavor, meat and toppings. The boxes, presentation, everything was delightful. Cant wait to make it back for some pasta.

My mom had gone to happy hour like a month ago and hasn’t stopped talking about this place. We even attempted to recreate the sangria (mostly unsuccessfully), so I had to check it out. The food was fantastic. Service was great and it was a perfect night on the patio. The price was about what I expected, and can we please talk about how amazing the Calabrian chicken bowl was?? The chicken was so crispy, and the stuffed pasta was incredible. My sister got the fettuccine with Alfredo and meatballs and it was also amazing. The noodles are so fresh and the sauce was perfect. The white wine sangria was as good as I wanted it to be too. 10/10 would go again and be sad that I had to choose between trying something new on the menu and getting this again.

The service was next level, all were extra attentive and welcoming. The pasta poppers are outstanding. The fettuccine with meatballs & Lasagna Rolls were equally tasty. The portions are plenty big and I took some home so could try the Spumoni. So glad I did. Their presentation is just as important as the quality of the flavors.

Outstanding. Modern and clean, yet warm and inviting atmosphere. Friendly staff, fun and inventive cocktails, next level food. We had a great experience. We tried the Campfire Old Fashioned and Para Mandorla cocktails, both were very good. Started with the Crispy Brussel Sprouts and Garlic Bread and House Red. For the main, we spilt the Rigatoni alla Zozzona. Housemade pasta… incredible. Look forward to going back.