1/5 Matt J. 1 year ago on Google
Between
family,
lunch,
business,
and
date
nights
I’ve
been
coming
to
the
Scotch
for
about
20
years
and
dozens
of
meals.
After
an
incredibly
poor
dinner
experience
following
several
mediocre
lunch
experiences
I’m
posting
my
feedback
in
the
hopes
that
it
will
drive
improvement
to
this
Wichita
icon.
My
wife
and
I
attended
for
our
20th
anniversary,
which
was
briefly
recognized
by
the
hostess
but
never
by
our
waitress
Malady
who
was
indifferent
at
best
during
our
service.
I
started
with
a
Tank
7
and
my
wife
with
a
Cosmo,
both
of
which
were
good.
Appetizers
were
Blue
Point
oysters
in
the
half
shell,
tasty
but
overpriced
by
even
midwestern
standards.
Bread
and
butter
was
offered
several
times
but
never
appeared
on
our
table
for
the
meal.
I
ordered
a
blackened
halibut
with
shrimp
special
with
a
side
Caesar
salad.
The
salad
resembled
what
you
would
find
in
a
grocery
store
salad
mix,
the
fish
was
small
and
overcooked
with
no
sign
of
being
blackened,
and
the
shrimp
was
overcooked.
Very
disappointing
for
$50.
My
wife
ordered
the
prime
rib
medium
rare,
in
theory
a
Scotch
specialty.
What
she
received
was
something
well
beyond
well
done,
cooked
to
a
battleship
gray
inside
and
out.
While
I
choked
down
my
overcooked
fish
my
wife
sent
back
the
prime
rib,
and
the
waitress
stated
“they
all
look
that
way”.
After
spending
well
over
$100
for
an
incomplete
meal
and
terrible
service
we
went
to
a
bar
and
grille
called
Social
Tap
which
provided
us
better
food,
service,
and
pricing.
While
I’m
rooting
for
the
Scotch
to
make
a
return
to
glory,
I’ll
be
taking
my
money
elsewhere
next
time.
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