2/5 Ben J. 9 months ago on Google
Arrived
at
545.
Went
in
and
sat
down
at
the
empty
table.
Was
asked
if
we
were
on
the
wait
list.
I
said
what
wait
list.
There
was
no
wait
staff
at
the
entrance.
Then
I
had
to
ask
how
to
get
on
the
wait
list.
Was
told
25
30
min
wait.
40
mins
later
we
received
the
call.
At
the
table
it
took
5
or
more
mins
to
get
someone
to
bring
us
menus.
This
is
now
at
630.
We
ordered
our
food
and
drinks.
And
finally
received
that
at
710.
The
bacon
was
Rock
hard
on
the
way
over
cooked
dry
burger.
No
flavor
My
daughters
grilled
cheese
was
not
grilled.
I’m
guessing
they
tossed
the
bread
on
the
dirty
flat
top
for
a
few
seconds
and
then
when
they
put
it
on
the
plate
they
tossed
a
slice
of
cheese
on
it.
The
fries
were
small
extremely
Crispy
and
almost
not
edible.
Very
easily
noticed
was
the
cheese
curds
breading
station.
You
can
see
the
flour
on
the
floor
and
a
cheese
curd.
Behind
the
curtain
you
see
the
pan
of
flower.
Above
the
grill
is
a
very
dirty
fan
blowing
straight
down.
Also
noticed
is
a
cord
to
one
of
the
beer
signs
on
the
wall,
caked
with
dust.
I
will
not
be
back.
I’ve
been
dying
to
try
this
place
for
over
a
year
now.
Came
2
weeks
ago
Sunday
at
4.
They
said
they
were
closing
early….
There
page
said
9.
Came
the
following
Sunday
they
said
the
grill
was
down.
I’ve
had
so
many
people
brag
about
this
place.
I’m
not
sure
why.
I’m
a
local
of
35
years.
I
avoid
the
city
become
f
the
tourist.
My
guess
is
that’s
the
only
reason
this
place
survived.
11
years
in
the
hospitality
industry.
I
love
food
and
people.
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