If you haven't been to pizza 750 and you live in the Chicago area, do yourself a favor and make it out to Willow Springs. You will not be disappointed. My only complaint is I live in California and I'm home and craving their wings and pizza! Caesar comes up with some delicious flavor combos, and the crust is my favorite. Please send to Cali! My husband ate the wings faster than I could get a picture lol

We celebrated my husband’s 50th birthday at Imperial Oak Brewery. Pizza 750 was our food of choice. The pizza is awesome. We had 5 different kind of pizza. Our guests devoured them! Everyone from the young lady that took our catering order to the owner were incredibly nice and helpful. THANKS A BUNCH PIZZA 750 Donna and Ed Martinez

Was excited to try this place, but it was disappointing. A 3 star for pizza. We ordered a large supreme, and we didn't even eat half of it. Pizza was soggy in the middle and barely any sausages ($32 total) & a 2 star for a sad yellow rice, soggy Mediterranean Bowl (barley any chicken), just bad. Photo looks great but foods as mentioned. Friendly services though!

We discovered Pizza 750 last year while looking for something new and we were not disappointed. There pizza is fresh, Delicious and offers a variety of toppings. They just recently catered my husband's birthday and they did an amazing job! The price we paid for 10 specialty 16 inch pizzas plus a cheese for the kids and a gluten free option for our friend was just under $300.00. We did opt in for catering supplies which was still a good deal. I am looking forward to going back and using them again in the future. Super easy to order catering as well. All around great food and great customer service.

Great new small take out pizza joint. Fresh ingredients with a great oven (750 degree) they use. I enjoy the 50/50 mix of cheese with Munster and Mozzarella. Wings are good. Save your cash on the pretzel bites. Haven't tried any grinders or sandwiches.

Love this place!! Everything on the menu is so good, we always get the pepperoni ricotta and the mac n cheese pizza but the chef is constantly adding new items and changes we wind up trying those too! It’s hard to find a good brick oven pizza place and this is our absolute favorite, perfect pickup spot or to bring over to the brewery with a group. 10/10 would recommend!

I was hoping for a better experience at this restaurant. Although my friends enjoyed their pizza, as a vegan, I was disappointed that there wasn’t any vegan cheese available. I ordered the Mediterranean wrap but found it lacking in taste and substance. There was very little hummus in the wrap and it would have been great if they added falafels or chickpeas to make it more filling. When I eat from a restaurant, I want to feel fulfilled and satisfied with my meal. Unfortunately, there wasn’t enough effort in providing at least one good option for a vegan. This restaurant has potential but they need to put a little more energy into some of their menu options. I’m crossing my fingers that they will improve their menu soon

My husband and I have been looking for some good pizza for a while and I must say after trying Pizza 750 they completely blew me and my husband away. The pizza was well cooked, crust was crunchy and it definitely had that wood fire flavor to it. Definitely recommend this place.

WOW! Such fun pizzas! I walked in not knowing what I wanted in the SLIGHTEST! Luckily the friendly and AMAZING staff recommended me the "3 Pigs" and "Buffalo Mac & Cheese (I was told to make sure I added chicken to it.)". Might be the best pizza I've gotten in forever. 10/10 Would recommend!

I tried the 750 Burger, and it was honestly the best burger I've ever had. It's a super underrated food joint, in my opinion, and deserves more credit. I recommend someone to come and give the 750 Burger a try, especially on a Saturday or Sunday when they are grilling outside.

Fresh, flavorful ingredients, cooked quickly, plenty of meat, and served with a big smile. Got da beef and giardinara pizza, which was a perfect blend of savory and spicy. The acidity of the giardinara cut the richer flavors of the meat and cheese perfectly, which made for an addictive combination. All this on the vehicle of a delicious dough, lightly charred just how I craved it. Convenient spot next to an excellent brewery.