5/5 Benjamin K. 1 year ago on Google
One
of
the
longest
standing
Italian
restaurants
in
Bedford,
and
easily
one
of
the
best.
They
have
an
extensive
wine
selection
both
red
and
white,
and
we
chose
the
Australian
"metal
label"
shiraz
🍷
which
I
highly
recommend.
All
of
the
ingredients
they
use
are
fresh,
and
the
special
dishes
of
the
evening,
crayfish
tail
starter
and
full
baked
sea
bass,
tasted
absolutely
divine.
My
partner
has
coeliac
disease,
and
they
successfully
catered
for
her
and
she
really
enjoyed
both
her
Insalada
Caprese
starter
and
her
main
course
of
lamb
chops
-
cooked
and
seasoned
to
absolute
perfection.
They
have
easily
earned
their
spot
on
our
list
of
safe
restaurants
for
sufferers
of
coeliac
disease.
For
desert,
I
couldn't
resist
the
offer
of
homemade
cheesecake,
for
which
they
have
their
own
secret
recipe.
It
was
to
die
for.
My
partner
opted
for
the
Fragola
Miele,
which
is
comprised
of
yoghurt,
honey,
mixed
seeds,
nuts
and
fresh
strawberries.
It's
rather
similar
to
a
Greek
ambrosia
desert,
only
with
a
lot
more
delicious
components.
They
hit
a
home
run,
for
sure.
You
can
bet
we'll
be
back
before
long.
Come
and
enjoy
an
evening
of
pure
Italian-Mediterranean
dining
excellence
here
at
Amici,
a
restaurant
that
is
truly
head
and
shoulders
above
the
competition
here
in
Bedford
🇮🇹🍝
