5/5 Davide P. 1 year ago on Google
We
were
supposed
to
go
to
another
of
the
many
Italian
pizzeria
in
Bedford
(apparently
there
is
a
huge
Italian
community
here,
due
to
a
brick
factory
over
500
years
ago
that
was
employing
a
lot
of
Italian
immigrants
in
the
area).
Anyway,
the
pizza
was
ALMOST
perfect
(for
an
Italian
fussy
pizza
eater
like
me)
the
dough
was
delicious
and
burnt
in
the
right
places
(if
you
have
one
of
these
all-even-doughs,
with
no
bubbles
and
no
little
charred
burnt
parts
here
and
there..
the
pizza
is
not
properly
hand
made
with
a
dough
recipe
that
ghost
the
Italian
original
one
(there
are
many,
but
the
general
idea
is
that
the
pizza
should
follow
certain
standards).
Got
a
pizza
with
pepperoni
(many
recipes
were
"British
style"
hence
the
ALMOST,
although
thank
God
there
were
no
pineapple
in
the
pizza
menu!!!)
and
nduja
(a
spicy
spreadable
salami
from
Sicily),
the
pizza
was
very
good
and
I
will
come
back
here
if
I
was
in
the
area.
The
pizza
place
itself
is
cosy
and
small,
with
an
original
1070
Italian
Vespa
hanged
on
the
ceiling!!
A
must
for
all
Pizza
lovers,
and
all
Italians
in
the
Bedford
area!!
Oh
I
almost
forgot!
They
have
original
San
Pellegrino
fizzy
drinks,
you
have
to
try
the
blood
orange
juice,
if
you
never
did
(in
the
photos)
Try
it
and
subscribe
to
my
review
for
more
Italian,
good
food
suggestions!!
2 people found this review helpful 👍