5/5 Guys Who D. 1 month ago on Google • 324 reviews New
Dinner
last-minute
reservation.
Chef-owned
by
the
winner
of
MasterChef:
The
Professionals
back
in
2012,
one
Anton
Piotrowski.
It
opened
in
2017
and
with
an
eight-course
tasting
menu
like
no
other
we
have
ever
come
across.
We
say
that,
as
the
offering
is
amazing
value
for
the
amount
of
dishes
that
are
served.
You
also
have
the
option
to
add
an
extra
main
course
of
Sirloin
and
a
British
cheese
course.
Now,
if
you
were
to
choose
these,all
we
can
say
is
you
must
have
hollow
legs.
The
evening
begins
with
two
types
of
bread
served
with
butters
accompanied
by
a
tasty
broth
and
a
mornay
in
a
ceramic
egg
shell.
Onto
the
next
course,
which
takes
some
beating
and
possibly
an
early
favourite.
Hidden
under
a
blanket
of
wasabi
marinated
lettuce
a
succulent
wagyu
tartare.
On
the
other
plate,
a
lobster
doughnut,yes,
that's
right.
A
doughnut
filled
with
lobster
and
a
tail
on
the
side.
The
procession
of
exquisite
dishes
just
keeps
arriving
at
the
table.
A
fresh
sea
trout
with
blood
orange.
Miso
Glazed
Stone
Bass
under
a
nest
of
Mung
Bean
Noodles.
First
of
the
meat
dishes
was
a
lamb
rump.
Followed
by
a
five
spiced
duck
breast,Slow
Braised
Leg,Foie
Gras
Crumpets.
Desserts
was
a
selection
of
Yorkshire
Forced
Rhubarb,
Malt
Loaf
French
Toast
amongst
other
sweet
delights.
We
finished
off
the
meal
with
Coffee
&
Petits
Fours
at
an
incredible
price
of
£5
pp.
A
great
evening
was
had,
and
the
staff
were
friendly
and
welcoming
whilst
disco
classics
played
in
the
background.
This
is
one
restaurant
you
won't
leave
hungry.
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