5/5 Darren Santo T. 8 months ago on Google
Steve's
Burgers
has
been
on
my
"Foodie
List"
for
some
years
now,
and
I
finally
had
the
opportunity
to
visit!
I
came
early,
because
I've
heard
there
is
a
lunch
"rush
hour",
and
I
don't
typically
like
crowds.
I
informed
the
waitress
that
it
was
my
first
time
to
eat
at
this
establishment,
and
she
told
me
what
are
the
staples
and
good
eats
for
a
first-timer.
I
settled
on
Steve's
Burger
(Topped
with
sauce,
cheese,
and
an
onion
ring
with
the
staples)
with
a
half
onion-ring
half
fries
combo.
I
waited
for
about
7-8
minutes,
and
my
food
came
out.
Everything
---
and
I
mean
everything
---
was
piping
hot:
the
burger,
fries,
and
onion
rings.
I
took
a
bite
out
of
the
burger
and
immediately
understood
why
this
place
has
a
reputation:
it's
a
no-fuss,
good
grub
burger
spot.
You
don't
need
a
michelin
star
when
you've
got
your
own
secret
to
making
delicious
grub.
I
finished
the
food...in
about
10
minutes.
There
was
absolutely
nothing
left
on
my
plate.
Next
time?
Probably
try
the
"Burger
of
the
Month"
or
the
famous
"Patty
Melt".
But
for
now,
today
was
a
great
introduction
to
Steve's
Burgers,
by
having,
the
burger
that
started
it
all,
Steve's
Burger.
Phew!