1/5 Kevin Jimenez P. 8 months ago on Google
This
was
by
far
the
worst
Chilis
experience
my
wife
ever
received.
For
starters
you
have
a
supervisor
training
a
new
waiter
and
some
how
every
single
dish
that
was
ordered
came
out
wrong.
It
took
20
minutes
to
get
the
waiter
training
the
new
hire
to
come
back
to
our
table
to
tell
him
that
everything
was
wrong.
My
wife
asked
why
couldn’t
the
waiter
that
was
serving
the
tables
around
our
table
serve
us
and
all
the
guy
said
was
no
because
he
has
those
tables
over
there.
There
was
only
1
section
of
the
restaurant
with
customers
by
the
way.
After
getting
the
correct
food
it
took
another
20
minutes
to
find
our
waiter
again.
We
had
to
tell
another
waiter
to
find
our
waiter.
Our
waiter
told
us
that
he
was
in
the
back
training
the
new
hire.
Again
we
told
him
why
doesn’t
he
just
get
us
someone
else
to
serve
our
table.
He
answered
by
saying
no
it’s
okay.
It’s
not
okay.
Everything
from
drinks
to
food
was
brought
out
incorrect.
Our
waiter
training
a
new
hire
but
messed
up
the
entire
order
is
not
a
good
sign.
He
wouldn’t
repeat
the
order
to
ensure
that
everything
was
correct.
He
didn’t
even
apologize
for
the
bad
experience
or
anything.
We
also
ordered
food
to
go
for
a
friend
and
it
was
also
brought
out
incorrect.
At
this
point
we
just
wanted
to
leave
so
we
didn’t
even
bother
to
tell
them
about
the
food.
It
probably
would’ve
taken
another
25
minutes
to
get
the
food
right
even
though
there
weren’t
as
many
tables.
For
the
take
out
food
we
specifically
asked
for
a
separate
check.
The
waiter
came
back
and
logged
into
the
table
kiosk
and
said
oh
you
can
just
split
the
check
on
here.
That’s
not
the
point
and
we
told
him
we
didn’t
know
how
to
do
it
and
he
didn’t
even
bother
to
show
us.
All
he
did
was
say
it’s
easy
and
walked
away.
I’m
not
sure
if
it’s
because
it
was
a
table
with
Hispanic
customers
but
we
noticed
every
other
table
having
white
people
on
them
were
getting
a
better
experience
and
they
walked
in
after
us
and
ordered
more
food
with
desserts
and
they
still
left
before
us.
Our
table
had
no
attention
whatsoever.
It’s
a
shame
how
bad
service
has
gotten
ever
since
Covid
came.
Waiters/waitresses
primarily
live
off
tips
but
with
the
service
being
provided
they
don’t
deserve
any
tips.
Especially
our
special
training
a
new
hire
waiter.