5/5 Laura L. 2 years ago on Google
The
ambiance
is
cozy
and
elegant
with
a
fire
place
and
small,
tasteful
bar.
The
white
linem
table
clothes
adorn
tables
with
soft,
lit
candles.
For
starters,
the
bread
is
homemade
and
out
of
this
world
with
the
oil
and
herbs.
We
are
not
talking
store
bought
anything
here!
The
service
is
top-notch
and
friendly.
Our
server,
Ryan
and
(spelling?)
was
knowledgeable
in
helping
my
husband
decide
on
the
pork
cheek,
a
meal
you
can
only
get
in
Italy
and
in
this
restaurant
with
polenta
and
an
amazing
blend
of
beans
and
other
great
ingredients.
My
pappardella
lobster
with
truffle
and
pasta
was
probably
the
best
meal
that
I
have
had
in
a
long
time,
ever?
The
pasta
is
also
homemade
and
fresh.
It
is
light
and
yet
filling,
but
it
does
not
outshine
the
lobster.
We
are
talking
large
chunks
of
fresh
lobster
meat!
The
butter
sauce
made
it
all
wonderful
with
zucchini
and
aquarium
mixed
in
for
added
flavor
and
color.
My
son's
salad
was
great
with
the
substitution
of
shrimp
for
the
steak,
just
a
personal
preference.
We
are
definitely
looking
forward
to
coming
back.
The
menu
items
are
priced
high,
but
they
are
not
skimping
on
the
meal.
The
food
is
worth
every
penny!
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