The kebab here is perfect, the best in the city. The bread is toasted to perfection, crispy and light brown, the sauce tastes homemade, the vegetables are fresh - really great. Host behavior, on the other hand, is more likely to be improved.

There were a few men there and everyone ordered something different. All dishes were very tasty. There was nothing to complain about. Plus friendly service. What more do you want. I would love to come back here.

I wanted a kebab and I got it... I have no idea what kind of animal that is. But it's not chicken or veal. It's just gristle. Disgusting. Why are the best stores always taken over by people like this?!

Typical Turkish cuisine prepared with love. Sweet desserts are also available. The condition is very very friendly. You also feel totally comfortable here. Actually like at home! The small inner courtyard is used as an outdoor area. Of course ideal for smokers!

Best of Kebap

I have to say that I have never been there before and went there on a recommendation! It was super tasty, and the kebab was exactly to my taste!

The Briller Kebap Stall was an institution for many years. I was there as a student when we spent our evenings in Café Creme before we went to the Arena or to the Bhaggy in Ddorf. I'll soon reach 50 and live most of the time in Croatia on the beautiful island of Lošinj. I eat there every day because it's so cheap. With around 20 EUR for a decent lunch and three beers, I can get by well there. When I was recently in Germany I remembered the kebab shop at the weekend. The last time I was there was around 2009 with my ex. We sat outside in the summer and had a pretty good meal there. Nothing special, Turkish cuisine is just "simple". But you can hardly go wrong with meat, salad and various sauces. I was there yesterday. After the previous owner apparently went bankrupt, the very nice Turkish landlady found a new tenant. What can I say. The portion was large, the Erdinger tasted like an Erdinger tastes (Unertl would be the better choice) and the shop seemed clean. I didn't use the toilet. A previous reviewer wrote something about cartilage. I can not confirm that. However, the kebab skewer was probably from the day before and therefore correspondingly tough. A little was saved with the sauces, but not with the meat. Possibly a sign that it just had to go. Maybe just buy smaller skewers in the future or make them yourself. Anyway, I ate well and had no stomach ache or diarrhea eleven hours later. What annoyed me personally was the fact that the waitress hardly spoke any German. Sorry, but as a German with an obvious migration background, I expect German-speaking service even in a kebab shop. But there are no points deducted for this shortcoming. It's just a well-intentioned note regarding better integration. In any case, I wish you all the best for the future. And maybe let a female hand have a look at the slightly undercooled interior design.

Delicious

Best lahmacun in the town

I got some food there today and took it home with me. When I got home I saw that there was hair in my food.