1/5 havanizer 2. 1 year ago on Google • 46 reviews
First
impression
from
the
outside:
Well.
The
tiles
in
front
of
the
door
are
so
worn
that
they
have
completely
lost
their
color
and
turned
white.
I've
only
ever
heard
of
this
type
from
archaeological
excavations.
When
you
enter
you
smell
of
chlorine.
For
me
it
was
proof
of
a
cleaning
product,
but
it
bothers
me
in
a
restaurant.
So
I
wanted
to
open
a
window
to
ventilate,
but
I
couldn't
because
the
windows
around
the
room
were
covered
with
clear
adhesive
tape.
After
we
ordered,
I
wanted
to
wash
my
hands
before
eating.
Unfortunately
there
was
no
trash
can
for
used
towel
paper,
nor
was
there
any
toilet
paper.
A
broken
speaker
was
squeaking
in
the
guest
room
and
there
were
even
holes
in
it.
The
sound
was
so
bad,
they
shouldn't
have
played
any
music.
We
were
in
the
restaurant
for
about
an
hour
in
the
evening
and
there
were
no
other
guests
apart
from
us
during
the
whole
time,
but
we
still
waited
almost
40
minutes
for
our
food.
The
grill
plate,
after
all
the
most
expensive
dish
on
your
menu,
was
so
dry
that
you
couldn't
have
eaten
it
without
a
drink
to
wash
it
down.
Only
the
side
salad
was
delicious.
We
only
asked
if
it
tasted
good
when
it
was
being
cleared
away,
and
the
service
didn't
pay
attention
to
us
otherwise.
We
would
have
liked
to
order
more
drinks,
but
didn't
want
to
call
over
to
the
counter.
After
all,
we
were
the
only
guests,
so
the
service
could
have
been
a
little
more
attentive.
It
really
didn't
work
that
way!
This
includes
throwing
the
entire
and
completely
worn-out
furnishings
into
the
trash.
It
looks
the
same
here
as
it
did
in
the
seventies.
But
not
beautiful,
just
old.
It's
probably
a
case
for
Frank
Rosin!
We
won't
be
coming
back...
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