4/5 Satyakam S. 1 year ago on Google
For
Monday
evening
when
we
were
there
for
dinner,
the
place
was
moderately
occupied.
We
had
booked
in
advance
through
known
folks,
so
we
were
expected
and
had
a
good
table
marked
out
for
us.
The
place
is
quite
substantial,
but
seemed
to
be
running
below
potential
with
many
sections
unoccupied,
nevertheless
the
overall
atmosphere
was
reasonable
if
not
what
it
would
have
been
if
it
was
firing
on
all
cylinders
We
had
Sushi
of
many
kinds
in
a
boat
and
a
few
speciality
ones
outside
the
platter.
They
were
all
uniformly
good.
The
sashimi
was
composed
of
firm
slices,
cut
a
little
thicker
than
at
other
places,
but
richer
for
it.
The
tuna
and
salmon
were
buttery,
rich
and
melt
in
mouth.
The
various
fish
were
all
fresh
and
carried
their
original
flavors
without
a
trace
of
decay.
The
Ramen
bowl
was
similarly
deliciously
hearty.
The
teppanyaki
style
chicken
had
perfect
balance
of
tangy,
sweet
and
spice.
Overall
the
food
was
not
high
cuisine
but
delicious,
hearty
meal
that
you
may
expect
to
have
in
a
solid
middle
of
the
road,
soul
food
approach.
As
such,
probably
even
better
than
the
fancier
takes.
The
service
was
where
there
a
bit
of
lack,
it
was
super
friendly
and
polite,
but
was
mostly
made
up
of
very
young
fresh
blood,
who
were
just
beginning
to
learn
the
ropes.
Almost
at
all
times
our
servers
had
to
go
get
their
seniors
to
help,
which
they
did,
but
just
took
a
while.
The
bartender
who
was
doubling
up
as
a
server
too
to
help
the
young
lot
dished
up
a
very
good
dirty
martini,
something
that
hit
the
spot.
Overall,
a
truly
good
experience
!!
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