2/5 Kirpa G. 2 years ago on Google
The
place
is
quaint,
and
their
concept
is
quite
refreshing
for
sure.
If
you
love
experimenting
with
food
and
have
a
good
mind
to
stomach
new
tastes
and
experiences,
this
is
definitely
the
place
to
go.
However,
just
2
points
of
note
-
one
with
respect
to
the
food,
the
other
with
respect
to
the
specific
time
when
I
went
there
with
my
family
-
First
-
the
food,
while
an
epic
experience
is
something
I
am
glad
I
tried,
but
more
out
of
the
plating
experience,
the
unique
approach
of
the
dish,
and
the
innovation.
But
is
it
a
place
I
would
frequent,
apart
from
the
cost,
which
is
obviously
quite
high,
but
still
acceptable
for
the
experience,
the
answer
would
still
be
no.
Its
a
place
I'd
take
anyone
to
impress,
or
take
people
who
are
looking
for
such
unique
experiences,
but
perhaps
not
necessarily
as
a
regular
-
unique
as
it
may
be,
its
not
as
out
of
the
world
to
get
you
back
solely
for
the
food
minus
the
experience/approach.
Second
-
the
day
we
went
was
pre-booked
for
my
birthday.
The
restaurant,
with
an
announced
approach
of
individualization,
good
service
and
specific
limited
seating
"so
that
we
can
ensure
a
great
experience
to
every
one"
was
seemingly
absent.
When
they
don't
take
more
than
an
'x'
number
of
bookings
very
clearly
for
a
night
-
WHY
would
you
not
have
enough
tables
and
dedicated
seating
for
those
'x'
number
of
people?
Why
the
need
to
push
us
a
family
onto
the
bar
seating
which
effectively
ruined
the
experience
for
me
individually
as
with
the
chatter
of
everyone
around
and
the
distance
between
the
four
of
us,
we
could
barely
have
a
single
decent
conversation.
Either
don't
accept
bookings
where
you
can't
provide
a
dedicated
table
or
tell
the
customer
at
the
time
of
the
booking
-
this
was
completely
unacceptable
for
the
level
of
service
and
class
they're
aiming
for.