3/5 Mikhael 10 months ago on Google
Shinobi:
A
Culinary
Misadventure
My
recent
visit
to
Shinobi,
an
Izakaya-style
kitchen
tucked
away
on
Helsinki's
Albertinkatu,
left
me
with
mixed
feelings.
Despite
having
a
reservation
(booked
by
sending
direct
email),
my
companion
and
I
found
ourselves
a
bit
disoriented
upon
entering
the
Japanese-inspired
establishment.
We
were
presented
with
two
options:
left
or
right.
Unsure
of
which
path
to
follow,
we
gravitated
toward
the
area
where
the
staff
was
stationed.
It
was
still
early
in
the
evening,
and
after
verifying
our
reservation,
we
were
seated
on
the
izakaya
side.
Glancing
at
the
menu,
we
quickly
noticed
discrepancies
from
the
options
we
had
seen
online.
The
offerings
were
fewer,
and
the
prices
seemed
more
modest.
We
shrugged
it
off,
assuming
that
the
menu
had
changed
to
accommodate
the
availability
of
fresh
ingredients.
Besides,
other
diners
around
us
seemed
to
be
enjoying
their
meals,
which
gave
us
a
glimmer
of
hope.
The
service
at
Shinobi
was
undeniably
kind,
and
the
decor,
particularly
on
one
part
of
the
restaurant,
was
somewhat
intriguing.
However,
I
couldn't
help
but
notice
an
odd
mixture
of
English
and
navy-themed
elements
within
the
broader
Tokyo-inspired
ambiance.
This
puzzling
selection
struck
me
as
out
of
place.
Additionally,
as
I
examined
the
business
cards,
I
couldn't
help
but
observe
a
noticeable
accumulation
of
dust
in
the
entrance
area.
Not
exactly
the
most
welcoming
sight
for
guests.
The
food
itself
turned
out
to
be
good,
aligning
reasonably
well
with
its
price
point.
However,
it
didn't
leave
a
lasting
impression
that
would
make
me
yearn
to
return.
As
I
researched
for
this
review,
I
discovered
that
we
unintentionally
ended
up
on
the
izakaya
side,
whereas
our
reservation
hopes
and
the
menu
we
had
seen
online
were
intended
for
the
Shokudo
side.
Furthermore,
the
lack
of
a
noteworthy
sake
selection—or
any
discernible
selection
at
all—was
a
disappointing
revelation.
The
menu
simply
stated
"Glass
of
Sake,"
which
was
underwhelming
for
a
Japanese-themed
establishment.
In
conclusion,
my
experience
at
Shinobi
was
a
mixed
bag.
The
staff
was
delightful,
which
added
a
touch
of
warmth
to
the
evening.
However,
I
couldn't
shake
the
feeling
that
the
establishment's
primary
focus
was
on
cocktails
and
drinks,
rather
than
delivering
a
truly
immersive
culinary
journey.
While
this
may
be
acceptable
for
an
izakaya-style
venue,
it
left
me
pondering
whether
we
had
made
a
regrettable
choice
or
had
been
inadvertently
led
astray.