It taste good! But i dont like the way they serve the additional dish, they separate it -_-

A uniqe restaurant name and menu, eventhough the founder is not from Padang. However the seasoning is for Padang cook. The taste is good, similar with Arabic food such as nasi kebuli. There are various topping that you can choose

IDR 34K = a plate of "nasi padang" which is much like nasi kebuli.. with a slice of egg ommelete.. crumblers of tiny bitses of chicken and lamb; "2 pcs of tahu baso padang" which came with sambal ijo and a glass of hot tea. if you like seasoned rice.. this place would be a good choice.. not really to my like due to the tiny portion bitses of chicken and lamb which the taste somehow did not well blend with the rice.. the rice taste well though ^^ the tahu baso padang was not that good as well.. the texture and the taste was not there yet ^^ really really limited parking space.. should you interested to try, i would suggest to ride a bike or order via online..

This restaurant offer fried rice with padang seasoning as their signature. The taste is very unique because the taste of herb is very strong. You can choose the spice level, it is between 1 to 5, beware the highest level is very very spicy. And of course you can chose the topping, there is quite a lot of them. They offer the giant portion of this fried rice. There is new menu here, geprek padang. For me it is very delicious and the price is worth it compared to the portion.

Very tasty nasi goreng with powerfull 'rempah-rempah'. You can choose spicy or not.

Great taste. Level 2 is hot enough for average taste IMO. Provide several topping choice like chicken, egg, sausage, cheese, and goat. Quick service, the fried rice are already cooked. Recommended for family and friends. Price around 20k.

Its a fusion between fried rice and nasi rendang padang. Tastt for those who love spicy food. I guess its a popular place because the food is cheap and tasty, tho so many mosqitoes make us rather unconfortable.

No Nom Nom! Though it called Nasi Padang, they don't have Rendang, Ayam Pop and other Padang signature dishes. The name Rendang came from the richness of spices of this Fried Rice which typically how Padang dishes cooked. My favorite menu is Nasi Padang SeaFood!! The venue is twice bigger than 1-2 years ago. Now they have plenty of parking lots. And you won't get pepper sneez no more.

The food is good. However they REALLY should consider buying cooker hood With such crowds i believe theyre MORE than capable to buy one The smoke from chili can choke people to death, im serious

The hot level is real.. the taste is good n I never get disappointed. They serve us quick enough. No issue.