4/5 Kelley S. 5 years ago on Google
Had
a
good
experience.
We
wanted
to
try
what
all
the
reviewers
were
raving
about.
In
my
opinion,
I've
tried
it
and
now
I
can
say
I
have,
but
I
probably
wouldn't
return.
The
two
guests
I
was
with
had
the
set
menu
-
beat
and
goat
cheese
salad/macrole
mousse,
pork
chop
over
creamed
peas
and
carrot
cake.
Although
they
loved
every
bite,
the
flavors
are
just
not
for
my
palate.
I
had
the
paprika
tomato
soup
and
it
had
everything
under
the
sun
in
it...
herbs,
sunflower
seeds,
croutons,
cream
and
just
too
much
going
on.
My
main
course,
the
ox
cheek
was
probably
the
best
thing
I
tasted
all
night
(reminded
me
of
grandma's
pot
roast.)
The
ox
was
served
with
mashed
potato
(good,
but
again
too
many
different
seasonings
dancing
around
for
my
preference,)
and
carrots
(yuck!)
with
crispy
kale
which
was
absolutely
delicious
garnish
to
the
dish.
Although
the
quality
of
food
was
superb
I
must
say
if
you're
a
simplicity
girl
like
me
who
likes
good
clean
flavors
this
may
not
be
for
you.
There
was
a
lot
going
on
in
each
dish
that
I
just
had
a
hard
time
enjoying
because
it
was
thrown
at
you
all
at
once.
That
on
top
of
the
price
(be
prepared
to
pay
a
hefty
penny,
for
3
people
it
was
close
to
$180
USD,)
I
would
say
it
wasn't
totally
worth
it.
Enjoyed
the
experience
but
probably
will
not
return.