What a find! Lots of reserved signs, so I count myself lucky to have got a table. The food was excellent! Really well cooked and thoughtfully combined local ingredients.

The starter mackerel was delicious. The best mackerel I’ve ever had in my life. The veal for the main course was nice as well, served with lots of fresh and uncommon vegetables. However, I tasted my friend’s main course, fresh catch of fish, and I think the fish was a little too salty. My friend and I didn’t enjoy it as much as we enjoyed the starter. Despite being so, the restaurant was still a great place for dinner. Waitresses were friendly and gave detailed instructions to every dish. All dishes were plated beautifully as well.

Lovely cosy place, we loved our food(scallops, veal and kid goat) and our waiter was very friendly and helpful. A thoroughly enjoyable dinner! We would happily recommend this to our friends and family 😊

Amazing! My fiance and I came here for dinner when we were in Bergen. The food was delicious and they have only one pescatarian option, but the menu is small, only three choices because it changes based on what is in season! I got cod and he got veal. The desserts are not to be missed!!

Great food in a cute little location. I always try to eat here when I come to Bergen and I have never been disappointed! I would recommend this restaurant to anyone.

Fantastic Nordic cuisine in a cozy setting, and well worth the price. The wine pairing with the triple menu also gave us the chance to try some pretty unique wines which went amazingly with the food.

Wine Pairing Menu Price = $46 USD ($500 NOK) Value (retail) = $13-$18 Markup = 250% - 360% This has been a trickier one to analyze because the markup on alcohol in Norway is so high. Usually I base the price on what it would cost for me to recreate the experience at home in San Francisco (w/ obviously much simpler food). As it's grown, the goal changed to bringing more transparency to wine pairings menus. This makes me want to make it less centered around me and more about anyone, from any country, who might visit the restaurant. If this is the case, taking into account the markup of alcohol in Norway is key. This was a 3 course pairing. The first two glasses were 4.5 ounces of a local dry cider that's $17 a bottle retail. The second glass was a South African Pinot Noir that was $30 locally. The last was a half class of French sauterne that ranged in locally (hence the range). In pricing this out, at one point the Sauterne was $84 a bottle in Norway, but you could get it in California or France for $30. FWIW, 2 months later, I'm able to find it for $36 at the Vinomonopolet in Norway (yes, it's the full 75cL). We had a friend go by the glass and it was a much better value. He also got higher quality wine (IMHO). They were able to find us room for a last minute reservation for a party of 4 which I truly appreciate. Generally the service was a little slow. We had almost finished the cider by the time the first course came. The food was good, but not remarkable. I wouldn't go out of my way for this place, but you won't be disappointed if you end up here.

We popped in for supper after a long day in the fjords and we’re not disappointed. Both catch of the day and the veal were excellent. Likewise, wine was delicious. Atmosphere warm and nice, service good. We enjoyed the meal a lot, it was prepared and served with a lot of inspiration. Also would like to mention a great price to quality ration as compared to other places in Bergen. The menu had only three mains, and it was a good sign, as each dish was cooked to perfection.

A fantastic culinary experience in Bergen. We started with e crab soup which was creamy and flavorful. Our party had the veal, chicken, and catch of the day (Hake) dishes. Each was unique, delicately flavored, and fantastic. The strawberry yogurt ice cream was an excellent refreshing dessert. The restaurant is small so a reservation is a must.

Great place, good food, wish we could substitute the meat course for seafood in the set menu. We sat by the window and it's a little drafty there but the place has a great atmosphere. Service somewhat slow but friendly.

Had the tasing menu with wine pairing. The photos speak for themselves. Lovely seasonal ingredients and tastes with excellent, attentive service!

If you want something really special in Bergen, you should try this restaurant with its sophisticated cuisine with mostly local ingredients. We took the three-course-set menu which was absolutely fabulous!

(Translated by Google) The restaurant Spisekroken offers a small menu with changing dishes. The dishes convince by their freshness as well as their quality. Both the beef and the lamb were extremely tender. The extensive drinks menu leaves nothing to be desired. You get a great selection of champagne, wine, beer, soft drinks and dessert wines. The dishes can be selected a la carte or as a menu with or without wine / juice expertise. Larger groups can easily find space in the basement. However, a reservation should be made regardless of the number of people. Even on a Wednesday evening, this location is well visited. Highly recommended are the Norwegian specialties. Highly recommended and definitely worth a visit, if you come to Bergen. (Original) Das Restaurant Spisekroken bietet eine kleine Speisekarte mit wechselnden Gerichten an. Die Gerichte überzeugen sowohl durch Ihre Frische als auch Ihre Qualität. Sowohl das Rindfleisch als auch das Lamm waren extrem zart. Die umfangreiche Getränkekarte lässt keine Wünsche übrig. Man bekommt von Champagner über Wein, Bier, Softdrinks bis hin zu Dessertweinen eine tolle Auswahl geboten. Die Gerichte können A la carte oder als Menü mit oder ohne Wein-/Saftbegkeitung gewählt werden. Größere Gruppen finden problemlos Platz im Keller. Eine Reservierung sollte aber egal bei welcher Personenzahl durchgeführt werden. Selbst an einem Mittwoch Abend ist diese Lokalität gut besucht. Sehr zu empfehlen sind die norwegischen Spezialitäten. Uneingeschränkt empfehlenswert und unbedingt einen Besuch wert, wenn man nach Bergen kommt.

We went here on a Tuesday night and were lucky to have a table without booking in advance. The a la carte menu consisted of three starters, three main courses and three desserts, or you can choose to have the fixed three course menu. I chose the three course menu accompanied by the juice pack and didn't regret that choice for a second! The dishes looked and tasted fantastic and each of the three juices was tasty and supplemented the dish very well. The waitress was friendly and was able to describe all of the dishes fluently in English. Great experience!

Everything was very tasty and I love the concept with the tripple starters and tripple desserts.Lots of tastes to try. Service is very fast and efficient.

Great customer service. I can not comment enough for the food. Always come back here, you know the reason why :) One of my favourite locals.

Food is good ,but dishes are very small ,

Very nice staff and delicious cousin! Would definitely visit it again whenever we visit Bergen🤩

High quality place, but lackluster service and weak vegetarian solution*. Wine was very good. Would recommend for a non-vegetarian group. *The starter was a cress salad with potato sticks and cheese (very nice), The main was crispy jerusalem artichokes, potatoes, beets, pickled red onions and kale. Seemed last minute and lacking in culinary harmony and/or vision, more of an ensemble of sides and root vegetables and ready-made conserves, and eating a meal consisting mainly of root vegetables is a little bit of a let-down, even for a long time disappointee and vegetarian.

Great dishes 👍

(Translated by Google) Great food and good service (Original) God mat og bra service

On top of the hill, both physically and when it comes to good food

(Translated by Google) Cozy place with very good food. (Original) Koselig sted med veldig god mat.

(Translated by Google) Lovely food, nice eatery. Good price and quality balance. (Original) Nydelig mat, hyggelig spisested. God pris og kvalitet balanse.

A small and cosy restaurant with a simple but very good menu at a reasonable price. It can get quite crowded, so booking in advance is recommended. The atmosphere is rustic and simple. There is a downstairs room, but upstairs is nicer. The food is mostly locally produced, which is very good. Fish and meat mostly - this is not a vegetarian-friendly place. The service is OK, but this is definitely an area that could be improved upon.

We had an excellent dinner at Spisekroken! We ordered the scallops, catch of the day (hake), and chocolate dream for dessert. All of the food was fresh and used seasonal ingredients. Great atmosphere, knowledgeable staff, and thoughtfully prepared food!

Tonight we had excellent dinner at Spisekroken. First Sugar salted halibut with lemonmayonnaisse and pickled fennel. Then the fresh catch of the day with creay squash with dill, oyster mushroom and sour cream. I believe it was cod. And finally chocolade dream with blackcurrant sorbet. The best was the halibut with fennel. Nice atmosphere and very good service.

(Translated by Google) My husband called and asked if they could make a beautiful dessert in honor of my birthday. They said yes, of course. In the end, I got a little candle in a tiny dessert😅 (Original) Муж позвонил и спросил могут ли они сделать красивый десерт в честь моего Дня рождения. Они сказали, да, конечно. В итоге я получила маленькую свечу в крошечном дессерте😅

Happy I came across this quaint spot, booked a few days in advance. Dinner was delicious, everything cooked and presented with such care. I had the duck breast fillet for starter, cod for main and plum tart and sorbet for dessert. Honestly delicious, so fresh! The waiter (I unfortunately didn’t catch his name) provided fantastic service. If I was ever in Bergen again, I would dine there again!

Welcoming and pleasant atmosphere. Terrific service. The food was excellent. Mackerel was tasty, fatty, and salty just right. White fish was tender and melt in your mouth. The veal was tender, cooked right, and flavorful. For desert, we shared rhubarb cake and espresso. The wine list is relatively extensive with nice nice selection of Rhone wines.

Lovely! We had the 3-course dinner and it did not disappoint. Such a friendly staff to welcome us. 3 small starters were served after some bread. The veal as main course was delicious and was quite big as a portion. Three small desserts were served. The only regret we have is not to opt for the wine menu that accompanies the courses.

Loved this little place. Food and wine was excellent and the lady who runs it was charming. It is small upstairs, so you must book in advance. People were frequently turned away. There is a downstairs which would be cosy out of season, but is not great in the summer.

Best meal we had in Norway - every bite was amazing. Staff was friendly and attentive. Wine list was extensive and, surprisingly, not overly expensive. The chicken dish, surprisingly, was one of the best I’ve had in a long time.

We had the fish of the day dish and the veal. Both very delicious. Our server, Benedicta, (forgive me if I misspelled) was so friendly and helpful. A very memorable night on our trip to Norway

A fantastic little restaurant which you must try if visiting Bergen. Food was superb - highly recommend their specialty veal dish. Our waiter (Inar?) was also brilliant. Very friendly and recommended some interesting wines.

Amazing little restaurant The service was great and the food was one of favourites I've had in Norway The veal was so delicious and I loved every bite and I'm not normally a veal person The atmosphere is so cosy and great

A very fine address with a menu featuring homemade and local products. The veal was tender and succulent! A well-stocked wine list! Reservations are essential for a delicious meal! Please note that the menu changes regularly.

Service was great, though the food was rather disappointing. The pork and fish mains were far too salty. Starters and dessert were just mediocre. Though the soup was decent. The room was also very hot which was uncomfortable

The set meny has a main and 3 starters and 3 desserts, hence a 7 course meny and 5 wine taste meny at a bargain. Red fish main a bit dry, fermented røye devine, crayfish soup oerfect, and very tasty experience. Table by the door was a cold experience. Luckily the hiphop music was not all evening

(Translated by Google) Cozy restaurant wonderful good food. Recommended (Original) Koselig restaurant fantastisk god mat. Anbefales

(Translated by Google) Very tasty and upscale food! Perfectly prepared and an absolute game treat! The prices are okay! (Original) Sehr leckeres und gehobenes Essen! Perfekt zubereitet und ein absoluter Gamenschmaus! Die Preise sind okay!

(Translated by Google) A quiet Monday in late August, went for a Triple with wine package. Delicious food and good food / wine combinations. Excellent service. A quiet Monday late August. We took the Triple with recommended wine. Delicious food, and good combos food / wine. Service was also excellent. (Original) En rolig mandag sent i august, gikk for en Trippel med vin pakke. Deilig mat og gode kombinasjoner mat/vin. Ypperlig service. A quiet Monday late August. We took the Trippel with recommended wine. Delicious food, and good combos food/wine. Service was also excellent.

(Translated by Google) Intimate and not too big. Nordic and very pleasant decor. They don't have a huge choice of dishes, but the ones they offer are done to perfection! Highly recommended the menu with three small appetizers, main course and three small desserts .. really very very tasty! If you want, you can also do a wine tasting with each course. Very nice and helpful waiter. Prices in line with Norwegian prices. Not to be missed when in Bergen! Recommended (Original) Locale intimo e non troppo grande. Arredatura nordica e molto piacevole. Non hanno una grandissima scelta di piatti, ma quelli che offrono sono fatti alla perfezione! Consigliatissimo il menù con tre piccoli antipasti, piatto principale e tre piccoli dessert..davvero molto molto gustoso! Sé si vuole si può anche fare una degustazione vini con ogni portata. Cameriere molto simpatico e disponibile. Prezzi in linea con i prezzi norvegesi. Da non perdere quando si é a Bergen! Consigliato

(Translated by Google) Wonderfully cozy and good food (Original) Fantastisk koselig og god mat

(Translated by Google) Cozy place with BRA selection of Beer (Original) Koselig sted med BRA utvalg av Øl

(Translated by Google) I just have to say "WOW", for a fantastic service and exciting food! If you want a wonderful romantic date, this is the restaurant I would recommend for you! It's a bit of an expensive place to eat, but once you taste the juicy good food they have to offer, you quickly forget the bill! (Original) Jeg må bare si "WOW", for en fantastisk god service og spennende mat! Ønsker du en praktfull romantisk dait, er dette resturangen jeg vil anbefale for deg! Det er en litt dyr plass å spise, men med engang du smaker den saftige gode maten de har å by på glemmer du fort regningen!

(Translated by Google) Fantastic food and service as well as decent prices. (Original) Fantastisk mat og service samt greie priser.

(Translated by Google) Great food, a bit messy service. Great potential👍🏼 (Original) God mat, litt rotete service. Stort potensialet👍🏼

(Translated by Google) Good food, did not quite follow up with the wine. (Original) God mat, fulgte ikke helt opp med vinen.

Delicious restaurant in the heart of Bergen. All dishes made with local, seasonal ingredients. My favorite part was when the waiter told us that they make a different, unique butter every day since the chef says the first thing a customer eats at a restaurant is the bread and butter. It has to be fantastic! Definitely worth a visit.

Expensive, but great food. I got the veal. It was much tougher than expected, but the combination of flavors was nice. I also got the Santa Kristina ham, which was excellent. My friend got the fresh fish with pickled fennel, which was also very good.

I loved the complimentary bread, served with their homemade fluffy spring onion butter. Be careful not to eat all the bread before your mains are served...which we regretedly did because it was so delicious... The king crab starter had a crisp vinegar taste which I really enjoyed - a good soury touch with the potato puree. Their speciality veal did not disappoint at all! It's a must try dish at this restaurant and ask the waitress/waiter the best way the meat should be eaten - I recall it was probably medium rare. The veal was cooked to a perfect tenderness and it was well-seasoned. We also tried their Christmas special dish - the salted lamb ribs. As the name entails, it was extremely salty which we soon ceased to enjoy despite the lovely taste. The saltyness could not be diluted with any other food. It was a bit disappointing as we had some really nice salted lamb in Tromso (Bardus bistro). Overall, food was nice in spite of the fault in the lamb dish. The waitress was friendly and explained the dishes well.

Service was amazing! I highly recommend the white asparagus, veal, and which chocolate tart! I would go back again if I had more time in Bergen! Make sure you get reservations because this place books quickly.

Really flavourful and bold tastes! We tried the Fjord shrimps baked in garlic, fennel and shrimp, Chicken Leg and Duck Leg, and were really happy with every dish, especially the shrimps. Service was warm and welcoming (no eyebrows raised with us being in shorts and slippers). Great find in a charming neighbourhood.

Had the 3-course fixed menu with wine pairing. Good quality as always. This time the dessert was the best part.

It was great as expected. Remember, you have to book a table if you want to eat here.

(Translated by Google) Yummy! A great experience. Ate the 3 course menu. (Original) Lækkert! En fin oplevelse. Spiste 3-retters menu.

Excellent place to eat. The crab soup was very good. We loved the chicken and the duck, both combined with different vegetables and perfecte sauces. Special mention is needed for the desert, we shared a meringue with licorice cream, outstanding! Reservations are advised, as it's a busy place. Very professional and friendly staff.

(Translated by Google) Lovely food and fantastic service! (Original) Nydelig mat og fantastisk service!

(Translated by Google) Very good food, nice waitress and quick serving (Original) Veldig god mat,hyggelig servitør og rask servering

I got the cod.. it was absolutely delicious. Such a cozy wonderful environment. This would be my number 1 recommendation

Very nice food an service was excellent

(Translated by Google) A great evening with really good food and good company. (Original) En flott kveld med virkelig god mat og godt selskap.

(Translated by Google) Lovely food based on good Norwegian ingredients. (Original) Nydelig mat basert på gode norske råvarer.

(Translated by Google) Very good food, incredible surroundings, talented staff. (Original) Veldig god mat, utrolige omgivelser, dyktig personale.

(Translated by Google) Great food and nice stwd😊 (Original) God mat og hyggelig stwd😊

Amazing food, amazing atmosphere, amazing staff. 👍

(Translated by Google) Excellent food and good portions! (Original) Utmerket mat og gode porsjoner!

(Translated by Google) Great food and service (Original) God mat og service

(Translated by Google) Delicious food! Recommends the three-course meal. (Original) Nydelig mat! Anbefaler tre-retteren.

(Translated by Google) Ojojoj for a taste experience !!! You must experience the dining area if you are in Bergen. Fantastic dining experience, nice service and great resturant. (Original) Ojojoj for en smaksopplevelse!!! Spisekroken må man oppleve om man er i Bergen. Fantastisk matopplevelse, hyggelig service og flott resturant.

(Translated by Google) Lovely food and nice dining. A good experience (Original) Nydelig mat og hyggelig servering. En god opplevelse

(Translated by Google) Great atmosphere and lovely food (Original) Fantastisk atmosfære og nydelig mat