5/5 Irina B. 1 year ago on Google
So
yummy!
Great
modern
Mexican
with
traditional
taste.
Food:
various
street
food
dishes
from
grand-ma
recipes.
For
vegan
-
less
options:
guacamole
with
mango
was
top.
Served
in
a
beautiful
and
tasty
flour
tortilla
bowl.
As
vegan
at
first
I
was
puzzled
what
to
order
but
Cesar
(one
if
the
brother
owners)
is
vegetarian
and
was
kind
to
offer
a
huge
plate
of
delicious
sautéed
veggies
🥦
(picture).
This
dish
usually
not
on
the
menu
but
as
it
was
rather
slow,
they
could
accommodate
my
diet.
I
could
not
stop
eating
it
and
took
the
rest
home.
Service:
At
the
start
he
had
a
rather
beginner
server
and
then
Cesar
took
a
great
care
of
us.
He
is
usually
at
the
bar
but
was
kind
to
run
for
and
back
to
check
on
us.
He
was
honest
and
shared
that
rice
and
beans
are
cooked
with
a
chicken
broth
and
offered
a
great
alternative.
Interior
&
Ambiance:
Modern
Mexican
concept
shows
up
not
just
in
their
food
but
as
well
in
their
well
made
design:
bright
surfaces
of
colours
at
the
entrance
that
are
perfect
for
the
earthy
-
pastel
landscape.
Great
touch
on
details
like
flags
and
well
designed
neon
lamp.
(trash
can
at
the
entrance
could
be
removed
else
where
though…)
Local
talented
painter
Cecilia
made
this
huge
intricate
colourful
mural
on
the
wall
makes
this
place
so
easy
to
find
from
the
far
:)
Spanish
rock
/
pop
music
created
a
great
atmosphere
for
the
spacious
dining
room
and
the
place
was
quite
cool,
I
mean
chilly
as
well
😝.
I
went
outside
to
heat
up
and
found
the
mural
:)
Great
convo
with
Cesar,
I
asked
him
why
they
don’t
add
more
vegan
/
vegetarian
dishes.
He
shared
that
they
would
like
to
keep
traditional
concept
but
they’re
happy
to
modify
their
dishes
to
accommodate
other
diets.
Hope
this
place
will
grow
and
develop
other
brunches.
What
a
nice
experience.
Often
just
one
person
brings
whole
dining
experience
to
another
level!
Great
job
Cesar
⭐️⭐️⭐️⭐️⭐️⭐️