1/5 Tomáš 4 years ago on Google • 81 reviews
When
a
waiter
doesn't
like
work
☹
The
attitude
of
the
waiters
(Tuesday,
2.4.2019,
18.45)
is
terrible,
anti-customer
and
as
pleasant
as
a
rectoscopy.
There
are
12
people
on
the
terrace
and
about
three
inside
the
establishment.
Despite
this,
the
waiters
don't
get
tired
of
coming
to
the
terrace
to
serve
those
who
make
them
pay.
They
excuse
it
as
an
alibi
by
writing
on
the
blackboard
that
the
terrace
is
not
served,
but
therefore
97%
of
customers
are
not
served.
After
all,
why
would
I
serve
the
terrace
when
there
are
a
lot
of
people
who
came
here
just
to
sit
on
the
terrace
🤔
when
I
came
to
order
a
pizza
inside,
apart
from
the
bored
expression
of
the
staff,
I
was
only
met
with
reluctance
like
at
a
Dacian
state
office.
And
then
I
carried
a
tray
full
of
glasses
and
a
plate
of
pizza
out
to
the
terrace
by
myself...
and
I
wonder...
what
if
I
tripped
and
broke
everything...
what
if
the
labor
inspectorate
was
also
there
and
asked
if
I
had
any
employment
relationship
with
this
restaurant...
isn't
it
illegal
work
then...?!
The
Nirrti
restaurant
has
changed
its
menu,
it
cooks
better,
but
what
if
the
reluctant,
anti-customer
staff
spoils
it
☹
especially
when
there
is
quality
competition
nearby
in
the
form
of
the
Wooden
Cow
restaurant
(I
recommend
it).
Another
question
for
management:
What
is
the
logic
in
the
fact
that
I
open
the
terrace
and
therefore
invite
people
to
it
and
then
do
not
serve
the
terrace?
🤦♂️
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