4/5 Arturo J. 1 year ago on Google
Well
they
just
opened
after
St
Patrick's
month
and
I
made
this
as
a
bucket
list
since
being
Filipino
myself
and
only
know
2
restaurants
up
here
in
Lake
county
area.
So
far
the
other
food
is
good
and
authentic.
The
pork
on
a
stick
was
just
the
way
my
dad
and
mom
makes
them
in
picnic
or
outdoor
parties.
The
menudo
was
also
good
or
ok.
They
missed
a
few
ingredients
to
the
menudo
but
one
ingredient
liver
is
ok
but
did
not
add
to
really
make
it
authentic
and
raisins
was
not
ok
to
add
which
I
am
glad
they
didn't
do
it
but
supposed
to.
The
chicken
curry
dish
Filipino
style
was
also
delicious.
The
lumpia
Shanghai
or
Filipino
egg
roll
was
good
too
as
they
gave
a
2
long
sized
generous
amount
then
most
family
own
Filipino
restaurants.
My
friend
not
Filipino
ordered
the
fried
milk
fish
or
bangus
(pronounced
bang-oos)
which
she
liked.
I
usually
eat
bangus
for
breakfast.
It
is
giving
cafeteria
style
on
paper
plates
for
lunch
and
was
a
busy
place
during
lunch
because
of
the
US
Great
lakes
Navy
base
and
the
US
Marines
base
here
so
military
people
and
some
Local
Pinoy
where
in
line
too.
My
big
disappointment
why
4
out
of
5
stars
was
how
they
cooked
Pancit
Palabok.
They
cooked
Pancit
Behon
which
is
my
least
favorite
Filipino
noodle
dish
and
they
used
Behon
noodles
in
Palabok.
Those
noodles
texture
wise
is
rubbery
which
belongs
in
Behon
and
not
in
Palabok.
Palabok
noodles
are
transparent,
little
thicker
and
slippery
in
texture.They
also
forgot
to
add
Shrimp
in
the
Pancit
which
was
also
disappointing.
Also
they
only
sell
it
as
a
party
tray
and
could
not
cook
this
daily
which
I
am
glad
they
didn't
because
it
was
somewhat
not
ok.
I
can't
say
th
pancit
palabok
was
bad
because
the
other
ingredients
tasted
correct
to
use
accept
no
shrimp
and
wrong
noodles
they
used.
The
party
tray
was
$40
and
was
more
than
enough
for
2
people.
Otherwise
avoid
ordering
Pancit
Palabok
from
here.
Everything
else
was
genuine.
The
leche
flan
or
Filipino
version
of
flan
or
custard
was
ok.
They
missed
a
few
ingredients
too
using
coconut
gel
in
the
bottom.
I
would
come
back
for
some
of
the
other
dishes
they
serve
for
lunch
time.
Best
to
come
there
10
minutes
early
before
they
open
because
it
gets
busy.
Also
you
can
dine
in
the
restaurant
unlike
their
rival
Filipino
restaurant
Pampanga
Express.
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