5/5 Jacqueline T. 2 years ago on Google
Food
was
GOOD!
Very
authentic
and
staff
were
very
friendly.
We
ordered
Chicken
Momo
(dumplings),
Veggie
Samosa,
Garlic
Naan
and
Lamb
Vindaloo.
Momo
are
in-house
made
by
the
co-owner's
father,
they
were
very
tasty
and
the
dipping
sauce
was
just
perfect
to
eat
with.
Samosa
was
crispy
and
inside
was
full
of
delicious
potatoes
and
green
peas.
They
came
with
homemade
tamarin
sauce
and
mint
sauce!
Lamb
Vindaloo
was
my
favorite,
a
lot
of
lamb
in
one
bowl
and
flavor
was
very
well-balanced.
Naan
are
made
in-house
from
scratch,
and
baked
in
Clay
Oven
which
makes
it
so
crispy
and
flavorful.
I
really
like
the
fact
that
they
are
being
served
right
out
of
the
clay
oevn!
Will
definitely
come
again!
👍
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