4/5 T. 2 years ago on Google
We
tried
the
blind
tasting
menu
which
was
pretty
tasty
and
great
value.
Service
was
a
bit
slow
but
friendly.
We
got:
-
compressed
watermelon,
spinach,
feta
salad
-
kapow
cauliflower
-
orecchiette
with
Italian
sausage
(off
menu)
-
tempura
fried
cheese
curds
-
spiced
roasted
corn
+
coconut
soup
-
ginger
snap
crusted
crispy
beef
short
rib
-
confit
duck
leg
-
P.M.C
(peanut
butter
&
milk
chocolate
mousse
with
caramelized
bananas
and
marshmallow
fluff)
-
deep
fried
cheesecake
pops
-
dirty
bottom
cocktail
and
cherry
bourbon
sour
cocktail
Considering
all
the
different
food
we
got,
most
of
the
dishes
were
excellent.
Prepared
fresh
with
good
ingredients
and
technique.
Our
favourites
were
the
compressed
watermelon
salad,
kapow
cauliflower
and
the
duck
confit.
On
to
dishes
with
room
for
improvement.
The
corn
soup
was
very
salty
but
had
good
spice
balance.
The
fried
cheese
curds
would
benefit
from
a
sharper
spicy/sour
sauce
rather
than
the
sweet
dominated
one.
The
beef
short
rib
was
a
very
interesting
pairing
with
the
ginger
snap
crust
which
sometimes
overpowered
the
savoury
elements
so
I
recommend
adding
the
extra
mustard
and
reduction
they
also
serve
on
the
side.
The
marshmallow
fluff
on
the
PMC
was
too
sweet
for
us
and
didn't
have
any
banana
flavour.
Lastly,
the
outside
of
both
our
cocktail
glasses
were
super
sticky,
likely
spilled
over
on
its
way
to
our
table
but
just
felt
a
bit
unhygienic.
Overall,
more
good
dishes
than
not
and
would
visit
again
to
try
different
dishes.