2/5 M D. 2 years ago on Google
“Hahahaha”
This
was
my
reaction
after
I
left
the
restaurant
having
asked
the
manager
about
what
type
of
restaurant
they
view
themselves
to
be.
-
“A
fine
dining
restaurant”
he
said
-
“Are
you
sure?
You
want
me
to
review
this
restaurant
as
a
fine
dining
place?”
I
asked.
-“Yes,
what
we
offer
here
is
fine
dining”
he
replied
and
slammed
the
door
after
me.
Here,
you
will
get
dishes
that
are
worthy
to
be
published
on
your
social
media
account
but
are
not
worthy
for
your
palate.
The
dishes
I
tried
are
always
short
of
something,
a
flavor
that
is
missing,
some
lost
tanginess.
The
wagyu
sliders
that
I
got
came
in
cold
buns,
that
made
me
wonder
about
the
boldness
one
needs
to
place
a
wagyu
patty
inside
a
cold
stale
bun.
To
do
such
a
thing
one
needs
a
high
disregard
for
the
customer’s
knowledge
and
taste
buds.
The
lamb
chops
were
not
well
done,
last
time
I
checked
lamb
chops
should
be
well
done
because
they
are
not
beef,
even
if
I
am
mistaken
about
this
and
the
chef
has
a
different
opinion,
we
were
not
asked
about
the
desired
doneness.
The
salad
“Passion
fruit
salad”
looked
great
and
elaborate,
but
the
flavors
didn’t
mix
well.
The
presence
of
previous
of
an
all
five
star
reviews,
sounds
fishy,
is
this
even
possible?
The
attitude
of
our
server
was
nice,
but
severely
lacked
a
fine
dining
level.
For
example
I
ordered
water,
he
brought
water
in
a
bottle
for
me
without
a
glass.
We
didn’t
have
but
one
paper
napkin
per
person.
The
atmosphere
was
nice
but
too
dimly
lit
that
I
had
trouble
appreciating
the
contents
of
the
plates.
The
music
was
tooooo
loud
for
a
“fine”
dining
place
and
the
playlist
was
a
watered
down
list
of
lounge-styled
pop
music
covers.
The
restaurant
name
is
a
genius
choice,
although
I
assure
you
that
you’d
prefer
to
use
a
different
alibi
in
case
you
needed
one
someday.
Their
most
impressive
decorated
part
was
their
WC.
The
chair
that
we
sat
on
had
many
stains
that
are
not
characteristic
of
a
fine
dining
place.
Portions
are
too
small
for
the
prices
listed,
and
I
have
gone
during
their
happy
hour,
but
didn’t
have
a
happy
time.
What
a
waste
of
a
good
evening.
We
denied
to
be
seated
in
the
large
outside
area
because
of
some
minor
maintenance
issues,
still
the
attitude
I
was
informed
with
about
that
was
too
firm
and
unapologetic.
This
review
sounds
harsh
because
of
the
snotty
attitude
some
of
the
staff
had
for
a
very
mediocre
place
and
because
they
have
a
very
mistaken
idea
about
what
fine
dining
is.
If
they
described
themselves
as
something
less
than
a
fine
dining
place,
this
review
will
be
less
critically
toned.
My
advice
is
that
if
you
are
expecting
a
fine
dining
place
is:
steer
clear
of
this
place,
but
if
you
are
looking
for
some
good
photos
for
your
social
media
then
it’s
not
a
bad
choice.
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