It is a 100% emotional assessment. The important and good thing about this place is not what it offers, nor the hours, nor the service, it is a piece of history with every sip of sweet wine, a memory with every opened peanut, a trip to the past every time you taste that ham. or that particular cheese. And I'm not just talking about myself, there are many people and experiences of this city within its walls, and many secrets that its backyard keeps. It has to be a 5.

Two jugs of sweet wine and peanuts. Cheeses or sausages in classic rhinestone paper. Bars like this that are the history of our country should not be missed. Another essential place to go, very local and very inimitable.

We entered by chance and ordered what everyone was drinking, the typical sweet wine porrones with some peanuts, all very good, and the best thing is the place that transports you to another era and the atmosphere is wonderful.

Love the wine made from raisins. Served nice and cold with peanuts. Very good, check it out.

The typical tavern of a lifetime. Stone floor, wooden walls and stools to sit on. And secondly its specialty, its wine. It is a sweet wine that is usually served fresh and is served in individual porrones.

It's one of those places that has not changed in years. It is what it is. Peanuts and wine in a 'porron'. Enjoy.

Ok

Best pub in town if you want to drink the sweet wine porron

The wine of this place equals the quality of Greece's finest wine.

Un clásico de la ciudad, tomarse un porrón debería ser algo que todo el mundo hiciese al visitar A Coruña. Cuestan 2,50€ y te ponen un bol enorme con cacahuetes para picar. Lo dicho, un clásico, y los clásicos hay que cuidarlos.

Es una bodega antiquísima, en la cual es conocida por sus porrones de vino dulce y como no sus 🥜 cacahuetes . Básicamente este es el consumo generalizado que en esta bodega auténtica se consume . Por lo general son los viernes y sábados cerca del anochecer cuando hay más movimiento de personal . Hoy las cáscaras de los cacahuetes 🥜 se tiran en un recipiente, antiguamente se tiraban al suelo y cuando entrabas las cáscaras en el suelo se convertían en la alfombra de recepcion . Creo que es una buena experiencia matutina en este caso . Buen sitio a visitar.

Muy agradable el sitio típica bodega para tomar un porrón con los amigos. Muy buen servicio. Gracias

This opinion is written from the experience of two different days. The first day we ordered 2 wines and they (the waiter) gave us the complimentary peanuts that they always gave me every time I went whenever I worked at the refinery, which were many, then we took a porron and left, well, it seemed to me that there were less people than before being Friday but as always On Sunday morning we returned, there was only the older man who is the owner serving, we ordered, my Andalusian partner goes to the service, the owner brings me the drinks and asks me if I want the peanuts, obviously I say yes, the tables next to me side all with peanuts without questions, at the time of paying he charges me one euro for the peanuts I ask him and he tells me that they always charge them, I tell him that they don't on Friday, he says that the waiter made a mistake. I would stop there a hundred times over the years, they never charged me, it turns out that he hears my partner's accent and since we are tourists, he takes advantage, I am Asturian and I speak similar, I blame him and he won't see me hair more It's not because of the euro, it's because of the detail, that's how I can explain why there are fewer people than before, a shame the sweet wine jugs are good