1/5 Mike Beyza M. 2 years ago on Google
(Translated
by
Google)
Be
careful,
my
family
and
I
got
horribly
sick
a
few
days
ago
from
this
taqueria.
The
reason
was
the
following,
we
asked
that
the
tacos
be
made
with
freshly
cut
meat
directly
from
the
top
so
that
we
can
eat
genuine
tacos
al
pastor
as
it
should
be,
but
the
meat
was
raw.
It
was
a
week
of
tossing
and
turning,
medication
and
consultations
due
to
horrible
abdominal
pain,
vomiting
and
diarrhea.
I
am
not
saying
that
they
are
dirty
in
the
taqueria,
but
that
they
do
not
know
how
to
make
genuine
tacos
al
pastor
as
it
should
be,
the
problem
is
that
they
have
raw
meat
from
the
top
and
cut
it
to
cook
it
on
a
griddle,
the
drawback
of
this
is
that
the
flavor
and
consistency
is
no
longer
the
same,
and
when
a
customer
arrives
who
wants
to
eat
the
freshly
cut
tacos
from
the
top,
they
give
him
the
meat
raw,
this
could
kill
someone
because
raw
pork
is
absolutely
dangerous.
(Original)
Tengan
cuidado,
mi
familia
y
yo
nos
enfermamos
de
forma
horrible
hace
unos
días
a
causa
de
ésta
taquería.
La
razón
fué
la
siguiente,
pedimos
que
los
tacos
fueran
hechos
con
la
carne
recién
cortada
directamente
del
trompo
para
asi
comer
tacos
al
pastor
genuinos
como
debe
ser,
pero
la
carne
estaba
cruda.
Fué
una
semana
de
vueltas,
medicamentos
y
consultas
debido
al
horrible
dolor
abdominal,
vómito
y
diarrea.
No
estoy
diciendo
que
ellos
sean
sucios
en
la
taquería,
sino
que
no
saben
hacer
tacos
al
pastor
genuinos
como
debe
ser,
el
problema
es
que
tienen
cruda
la
carne
del
trompo
y
la
cortan
para
cocerla
en
una
plancha,
el
inconveniente
de
ésto
es
que
el
sabor
y
consistencia
ya
no
es
la
misma,
y
cuando
llega
un
cliente
que
quiere
comer
los
tacos
recién
cortados
del
trompo
le
dan
cruda
la
carne,
ésto
podría
matar
a
alguien
porque
la
carne
de
cerdo
cruda
es
absolutamente
peligrosa.