3/5 Carly L. 2 years ago on Google
I
had
a
meal
here
and
unfortunately
it
was
disappointing.
The
portion
sizes
were
tiny,
as
in
so
tiny
you’d
need
a
seven-course
meal
to
feel
full.
I
had
the
zucchini
“cannolo”
which
was
a
few
slices
of
zucchini
wrapped
around
a
few
tablespoons
of
mashed
potato
and
topped
with
semi-crispy
ginger
slices.
The
major
disappointment
though
was
the
“hamburger”
of
eggplant
and
chickpea.
I
knew
it
didn’t
come
in
a
bun
but
I
still
expected
it
to
resemble
a
hamburger.
Instead,
it
was
just
a
little
pile
of
hummus
(maybe
with
a
little
baba
ganoush?)
topped
with
cooked
spinach
and
a
few
thin
avocado
slices.
I
showed
the
picture
to
a
few
foodie
friends
and
everyone
agreed
that
calling
it
a
hamburger
was
laughable.
On
the
plus
side,
the
bread
in
the
bread
bag
was
delicious
and
it
helped
make
it
feel
a
bit
more
like
a
meal.
They
also
served
me
the
wrong
wine
initially,
though
when
they
corrected
the
mistake
I
will
happily
say
the
wine
by
the
glass
was
excellent,
and
I
never
received
the
water
that
I
asked
for
(it
wasn’t
on
my
bill
either,
which
is
good).
I
can
see
this
restaurant
has
some
good
reviews,
so
maybe
it’s
only
a
problem
with
the
vegetarian
dishes.
It’s
nice
that
they
included
meatless
dishes
on
the
menu
but
unfortunately
they
missed
the
mark;
I
hope
they
can
improve
on
these
moving
forward.
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