夜、美味しいお酒とおつまみを求めて伺いました。 予約してあったのですが、案内されたのは超狭いカウンター席、すぐ背後をお料理を持った中居さんが行き来し、オーダー確認の声が飛び交って、なんだか場末の飲み屋の雰囲気。その割には一杯○万円のズワイガニや7千円のセイコガニのオーダーがどんどんでます。 出される料理はどれも素晴らしく美味しいです。 ただ、刺身の盛り合わせを頼んでもお魚の説明はありませんでした。 お酒（冷酒）はどれを頼んでも同じグラス（おちょこではない）、気のきいたお店なら、銘柄毎に凝った酒器で提供してくれますけどね。 少なくとも静かにゆっくりとお酒を楽しむ雰囲気ではなかったので、早々に失礼しました。一見さんだと冷遇されるのかな？ あと、夜に行くとかなりお高いお店なので、そのつもりで。

The splendor of the exterior and interior, the friendly telephone response, and the excellent customer service were all wonderful and impressive. A table seat in a Japanese-style room? When I passed through, there was aburadan spread on the tatami. I saw it live for the first time😭And it's old and cool. . The dishes were full of high-quality ingredients, but all of them were delicious.The grated soba noodles at the end had just the right amount of spiciness with the spicy daikon radish. A sense of plate. . Not only are they cool, but most of the pottery is kintsugi, which made me realize how wonderful it is to cherish good things. That's why this good restaurant will continue to exist.

Great variety, fabulous food ... reasonably priced.

福井駅から近くで美味しそうなランチのお店を調べたら出てきました。 お店の周りはわりと静かそう。 店内は古民家を改装した感じのお店でした。 店内の調度品や扉や建具など、どれもレトロ感溢れていてかなり良い味でてます。 ランチは魚料理がメインで、「シーラのバター焼き」かなり美味しかったです。 値段もそこそこ。旅行で来ましたが、近所なら通いたいお店。

I ate at the first restaurant and was so disappointed that I suddenly went to this restaurant, which was my second choice. The store has a spacious kitchen that looks like a renovated old folk house. The large pot and charcoal grill stand are eye-catching. ・Salt-grilled swordfish (second time today lol) ・Mackerel scratches ・Single grilled matsutake mushroom from Nagano ・Blanched natural puffer pig skin ・Echizen grated soba And we had draft beer. (*My memory of the menu name is vague lol) By the way, the draft beer is Asahi's Super Dry. First, let's have salt-grilled saury fish. delicious! It's crispy on the outside and moist on the inside, and when you open it with chopsticks, the delicious flavor oozes out. I think it's probably Binchotan charcoal, but the skewered saury is carefully grilled over charcoal to just the right degree of doneness, and the hidden knife in the diagonal lattice makes the texture even better. Masu. it's the best! Next is mackerel scratches It is lightly pickled, giving it a gentle texture and outstanding flavor. I think they intentionally used mackerel with less fat, but it wasn't to my taste. Next, we will have grilled matsutake mushrooms. It’s delicious! This was also grilled whole on charcoal using a skewer, and served with just the tip split open. When you break it up with your hands and squeeze out the sudachi, the water overflows and fills your mouth with a rich aroma and flavor. This is the first time I've had matsutake mushrooms with such a strong flavor. Next, enjoy the parboiled natural puffer pig skin. The light ponzu sauce and crunchy texture give it a nice feel. However, the flavor is weak and leaves me feeling a little unsatisfied. I think it's natural that each fish and meat has individual differences, so this can't be helped. There were many other menu items I wanted to try, but since it was my second restaurant, I was full lol. To finish off the meal, we had Echizen Oroshi Soba. The thin and firm noodles are boiled a little hard and are delicious! Topped with green onions, grated daikon radish, sea cucumber seaweed, and freshly shaved bonito flakes. The soup is of course homemade, and the soba noodles are also handmade. It is completely comparable to the soba noodles at a soba restaurant. At the end, I spoke with the general for a bit, and he was a very humble and soft-spoken person. I said, ``It's amazing that you're doing such a thorough job! When I told him, ``I'm just doing the obvious thing,'' he said, and I was really moved. I would like to visit Fukui again with this store as my destination.

(Translated by Google) You can enjoy a calm meal for adults For lunch, start at the 1,000 yen level. The daily Megis tempura is tender and the bones are crispy, as expected. Tableware is kintsugi and cherished. The seats in the back can be calm, but the seats in front of the counter are fun because you can see Mr. Itamae's work. (Original) 大人の落ち着いた食事が楽しめます ランチなら、千円台から。 日替わりのメギスの天ぷら、身は柔らかく、骨はパリパリで、さすがです。 食器は、金継ぎして、大事にされてます。 奥の席も落ち着いていて良いですが、カウンター前の席は、板前さんの仕事ぶりが見られて楽しいです。

A local told me this is the best restaurant in Fukui, and I fully agree. Ingredients dictate everything and they have the best here. Sake choice is great. I was treated with a grilled fresh seaweed and was surprised by how tasty it can be. Must eat by bar counter and interact with the chef. Top notch!

No English menu is not a problem. Leave it to the Chef. Great food and atmosphere is fabulous. Not to be missed if you are in this city. Better to reserve a table. Was lucky they managed to squeezed me in without reservation.

We would like to express our sincere gratitude to the chef for his hospitality. We are from Hong Kong. I came here because I saw your cooking on the internet and wanted to enjoy it. Dinner tonight was very exciting. Thank you for your hospitality. I really appreciate your cooking and attitude. I highly recommend it to others.

Best Japanese cuisine ever. Seasonal dishes with local ingredients. Counter seats recommended for live cooking. Cozy hidden place along side the river. Reservations recommended for Saturdays.

Good taste.　★★★★ Terrible service.　minus★★★★★★★★★★

Great dinner Went as a walk in with no reservation. Very attentive and warm service, and even though we didn't speak any Japanese and they no English they made us feel very welcome and tried to help as much as they can. There good was amazing, so fresh and so refined. Very much recommended!!

The food is very delicious! Staff are very friendly. Lovely little Japanese restaurant!