4/5 Bradley M. 3 years ago on Google
When
I
got
there,
nobody
else
was
there.
I
was
a
little
scared
that
nobody
was
there,
but
it's
Sunday
night
and
COVID
is
hurting
businesses.
I
sat
down
anyway.
I
noticed
that
the
floor
had
not
been
vacuumed
or
swept
up.
There
were
straw
wrappers
and
other
things
on
the
floor.
But
it
was
about
an
hour
and
a
half
until
closing,
so
I
understand.
I
still
think
the
floors
could
be
cleaned
better.
Service
was
great.
My
waitress
was
nice
and
very
welcoming.
The
whole
place
was
welcoming
and
had
a
pretty
good
sense
of
the
whole
restaurant.
I
respected
that.
The
food:
I
got
a
tomato
basil
soup
which
was
pretty
good.
It
had
a
nice
balance
of
acidity,
pepper,
salt,
and
basil..
For
the
rest
of
my
meal,
I
ordered
scallops.
They
were
a
LITTLE
under
done
and
under
seasoned.
The
sauce
they
are
done
in
was
very
flavorful
and
I
enjoyed
it.
The
green
beans
were
the
average
crunchy,
kinda
rubbery
green
beans
that
some
people
like,
but
I
really
think
they
could
be
cooked
a
tad
longer.
The
potatoes,
I
could
tell,
were
definitely
house
made.
They
had
a
nice
balance
to
them
and
a
lot
of
flavor.
Altogether,
it's
good,
affordable
food
and
the
dessert
I
took
home
was
very
quickly
ate
up
by
the
rest
of
the
household.
If
I'm
in
the
area,
I'd
definitely
stop
again.