Beautiful space, amazing ambience even better playlist and great food. What more could you ask for? Perfect date spot. The host kaysang is one of the most gracious and kind people I know. A must visit if you’re in Delhi.

If you want a meal made with love, to share with people you love, this is the place to go. A very rare and beautiful space in Delhi, that is curated with impeccable taste. It drips class in every little detail. The interiors are reminiscent of a cozy getaway on a remote island, it's a world of its own. I tried almost every item on the menu thanks to a large group of friends, and it's rare that I get to say, nothing was lacking. My highlights were the tenderloin and the prawn, and the ambience. Tl;dr - this place made me want to find a girlfriend so I can have an engagement party here.

The food was excellent - we went for dinner and ordered the Jumbo Prawns with Salsa Verde, Gochujang Chicken Skewers, the Summer Citrus Salad and the Miso Cream Spaghetti. Everything was fresh and delicious. With light jazz music in the background and soft lighting, the ambience was pleasant and soothing.

A Taste of Springtime Serenity at April by Kay Stepping into April by Kay is like stepping into a sun-drenched Tuscan villa. The intimate atmosphere, bathed in warm tones and infused with the gentle murmur of conversation, instantly evokes a sense of laid-back luxury. My recent visit with family felt like a mini escape from the bustle of city life, all thanks to the restaurant's enchanting charm. But the spellbinding ambiance was merely the prelude to a culinary symphony. Every dish we ordered sang with seasonal flavors and meticulous preparation. The "Everything Green Salad" wasn't just a token nod to health; it was a vibrant celebration of springtime, bursting with fresh leaves, crunchy vegetables, and a tangy dressing that danced on the palate. The ravioli burro e salvia, plump pillows of pasta filled with the earthy comfort of sage and butter, sent me swooning with each bite. The hummus trio, a playful twist on a classic, showcased the versatility of this chickpea spread. From a smoky paprika-infused rendition to a vibrant beetroot hummus, each spoonful was a unique adventure for the taste buds. And then, there were the mushroom and truffle arancini – oh, those heavenly spheres of crispy perfection! The rich truffle aroma, the melt-in-your-mouth texture of the mushrooms, and the perfectly seasoned filling... I confess, I may have indulged in more than my fair share. Dessert, a Mandarin posset, arrived like a golden ray of sunshine. Sweet, tangy, and light as air, it was the perfect finale to a meal that had already surpassed expectations. Each spoonful resonated with the freshness of the fruit, leaving me with a lingering impression of springtime sweetness. From the intimate ambiance to the culinary creativity, April by Kay is more than just a restaurant; it's an experience. It's a taste of springtime serenity, a celebration of seasonal flavors, and a testament to the power of passionate hospitality. If you're looking for a night to escape the ordinary and indulge in something truly special, look no further than this hidden gem. Just be sure to save room for the Mandarin posset – it's an experience in itself.

I'd been wanting to eat here ever since I saw it on Instagram before it opened. The space is beautiful- minimalistic, simple, clean. Loved the soft jazz playing in the background- not too loud so you can actually have a conversation. The food is great. The mushroom and truffle arancini is phenomenal. Do yourself a favour and don't share it with anyone. The everything green salad was yum and had a beautiful dressing. The caper town open toast was something I'll order every single time I visit and the butternut squash ravioli was sweet but super yum too. The hummus three ways, was probably the only disappointment. But the Mandarin posset made up for every single thing. The burst of citrus in that dessert was phenomenal! And it was eggless! This place definitely deserves multiple visits

Regrettably, despite the satisfactory quality of the food, the ambiance of the restaurant was compromised by an unpleasant odor reminiscent of a washroom. This detracted from our overall dining experience, prompting us to leave prematurely. Addressing ventilation concerns could significantly enhance the atmosphere and allow patrons to fully savor their meals and drinks.

•Good ambience (very pretty) • Food is soulful and menu has amazing variety. (My fav was burrato jam toast) • Polite and caring staff • Good service • value for money • seating to interior to music, everything was vibe.

This restaurant is quickly becoming my go to place! The staff is wonderful and courteous :) Price is reasonable too!

Excellent food at extremely reasonable prices. One of the best dining experiences I’ve had recently, and that’s coming from someone who eats outside 8 days of the week. Would love to see the menu growing with time. The mac and cheese is my go to, and the potato fritta basket is absolutely immaculate.

Adding to what Ms.Ojasvi wrote. I had visited your place last and I too experienced an unpleasant odour. We really liked the place, but please look into it.