5/5 Rick P. 4 months ago on Google • 39 reviews
This
review
is
for
people
who
want
to
know
what
I
consider
to
be
a
good
restaurant.
This
Mexican
restaurant
is
extremely
popular
with
the
locals
and
is
well-known.
The
food
is
excellent,
portions
are
large,
service
is
amazing.
Quality
on
all
fronts
is
superb:
shrimp
are
fresh
and
huge,
chicken
breast
is
used
not
thigh
meat,
chips
are
non
oily,
salsa
is
good
[needs
chunks
of
onion,
pepper
tho],
fresh
tortillas,
etc.
Also
note
the
diversity
and
wide
variety
on
the
menu,
all
at
good
prices
for
California.
Fish
is
fresh
and
can
be
used
in
all
entrees.
Note
they
also
provide
cold
CANS
of
Diet
Coke
to
ensure
quality;
not
flat
DC
mixed
w
carbonated
local
tap
water…blech.
Also
notice
whole
beans
are
offered
not
just
lard
infused
refried
beans.
Utah’s
mediocre
Mexican
restaurants
need
to
come
here
to
learn
how
it
is
done!
Mostly
they
are
garbage.
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