3/5 Taina K. 3 years ago on Google
The
complimentary
bread
was
nice.
Especially
the
fact
they
actually
warmed
the
bread.
Not
all
restaurants
do
that.
The
garlic
confit
was
a
nice
touch
as
well.
The
salad
was
interesting.
They
added
a
whole
stock
of
green
onion.
I'm
assuming
that's
for
decor?
Unless
we're
suppose
to
cut
those
ourselves
if
we
wanted
them
in
our
salad?
A
big
plus
on
the
fact
they
chill
the
plates!
The
soup
of
the
day
was
clam
chowder
which
was
mediocre
to
me.
Didn't
taste
fresh
as
if
it
was
from
the
sea.
Has
a
strong
ingredient
in
there
that
tasted
like
an
herb,
almost
perfume
like.
Also
had
small
pieces
of
clam
which
was
barely
noticeable.
The
fish
and
chips
was
O.K.
We
ordered
the
sweet
potato
substitution.
The
fish
didn't
taste
like
England
though.
I
have
actually
tasted
the
fish
and
chips
there.
But
the
fish
wasn't
really
greasy
which
was
good
but
the
more
we
ate
it
it
tasted
like
it
was
frozen
and
pre-made.
Disappointing
that
they
only
have
us
one
fillet.
The
prime
rib
tasted
really
good.
It
was
medium
rare.
Side
was
a
loaded
potato
with
all
the
fixings,
which
tasted
good
as
well.
If
you're
a
meat
fan
definitely
get
the
prime
rib
medium
rare!
The
salmon
was
ok.
I
got
a
side
of
rice
pilaf.
The
salmon
tasted
as
if
it
was
previously
frozen.
Slightly
chewy
and
the
flavor
was
ok.
*Note:
Protein
portions
are
small.
*
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