5/5 Manny S. 1 year ago on Google
Navona
is
a
place
for
people
who
can
appreciate
culinary
arts.
You
can
tell
they
are
foodies.
Everything
made
in-house
and
made
very
specially
for
consistency.
We
had
a
bruschetta
appetizer
with
three
different
toppings
that
complimented
each
other.
If
I
recall
correctly,
one
tomato
based,
one
sweet
pepper,
and
another
ricotta.
It
went
perfectly
with
the
Angeline
Cabernet
Sauvignon.
We
also
had
an
onion
soup,
but
trust
me
when
I
say,
there's
no
way
you
could
guess
what
it
was.
It
was
creamy,
a
little
earthy
and
very
delicious
with
more
of
a
subtle
onion
flavor.
Most
of
their
cuisine
is
wood-fired,
which
offers
a
very
distinct
taste.
We
ordered
pizza
off
of
the
Specials
menu.
I
should
have
written
the
ingredients.
My
guess
is
mozzarella
cheese,
ricotta,
sausage
and
a
little
hot
honey.
I
apologize
if
that
is
inaccurate.
Nevertheless,
it
was
delicious.
The
crust
was
airy.
Very
nice.
Great
ambiance,
nicely
decorated,
great
service.
Almost
forgot...lemontini
is
legit
👌🔥
2 people found this review helpful 👍