1/5 Michael A. 6 months ago on Google
Go
to
any
other
winery/tasting
room
and
save
yourself
the
disappointment
of
this
establishment.
We’ve
eaten
here
three
times.
The
first
time
the
food
and
service
were
excellent.
The
second
time
the
food
was
excellent
but
the
service
was
terrible
-
our
server
was
a
woman
with
a
giant
chest
tattoo
that
certainly
treated
us
like
she
had
better
things
to
do
than
her
job.
The
third
time
the
food
and
the
service
were
absolute
trash.
We
had
the
same
server
with
the
same
entitled
attitude
and
made
us
both
feel
uncomfortable.
We
ordered
the
paella
bombas
which
had
no
seafood
inside
and
when
asked,
the
manager
said
it’s
minced
into
the
bombas.
Not
true.
I
crushed
up
all
three
bombas
and
found
no
meat
or
seafood,
just
dirty
seafood-water
cooked
rice.
We
also
ordered
the
scallops
which
were
absolutely
the
scallops
from
a
frozen
Trader
Joe’s
bag.
They
were
tiny
and
incredibly
fishy
and
covered
in
a
thick
lukewarm
orange
sauce
similar
to
orange
chicken
sauce,
which
I
assume
was
to
cover
how
fishy
they
were.
I
asked
if
we
could
exchange
them
for
the
corn
instead
for
those
reasons
and
the
server
and
manager
both
made
us
feel
like
we
were
putting
them
out,
made
no
apology,
gave
no
explanation,
just
“here’s
your
corn”
with
an
attitude
like
we
should
apologize
for
expecting
quality
ingredients
from
food
priced
like
it
should
be
higher
quality.
We
both
finished
our
meal
and
left
as
quickly
as
we
could
seeing
as
our
service
practically
stopped
after
that.
Even
in
Albuquerque
where
the
bar
for
service
is
generally
very
low,
they
somehow
managed
to
knock
that
bar
down
to
the
ground.
We
will
not
be
back
until
management
steps
up
quality
control
of
its
servers
and
it’s
food.