We went for our anniversary and my husband had the sea bass while I had the lamb chops. The food was great. They gave us a free cheesecake dessert for our Anniversary which was delicious 😋

⭐⭐⭐⭐⭐ I recently had the pleasure of dining at Ruth's Chris Steakhouse and it was an experience that exceeded my expectations. 🍽️💯 From the moment I entered the restaurant, I was greeted with warm smiles and attentive service. The ambiance was sophisticated and inviting, setting the stage for a memorable evening. 👌🎉 Now let's talk about the star of the show - the steak. 🥩🔥 The quality and flavor of the prime cuts were exceptional. Each bite was a melt-in-your-mouth sensation, perfectly seasoned and cooked to perfection. It was truly a carnivore's dream come true. 😍👨‍🍳 To accompany the steak, I ordered some delectable side dishes, they were the perfect complement to the main course, adding a burst of flavors and textures to the overall experience. 🥔 I must commend the staff for their impeccable service. They were attentive, knowledgeable, and went above and beyond to ensure my dining experience was exceptional. The entire evening was a seamless symphony of flavors and hospitality. Bravo! 👏👏 In conclusion, Ruth's Chris Steakhouse is a haven for steak enthusiasts and anyone seeking a top-notch dining experience. The combination of superb steaks, delightful sides, and impeccable service make it a must-visit destination. I highly recommend it to all food connoisseurs out there! 🏆👍

This is one of the better meals I have ever had. It is going to be a bit pricey, but this is one of those things that you get what you pay for. Drinks were amazing, I would give the steak 8/10. Side are wonderful. We had the baked potato and mushrooms, both amazing. Sides can easily be split between 2 people as can the desserts. We chose the bread pudding which was the best I have ever had. Worth the money, worth the experience.

I enjoyed the attention to the water. My steak was excellent. The calamari was a little done. Said there was a dress code, but the table of Karen's wasn't and many more, so it's not enforced. Very pricey.

Came here for my birthday with my boyfriend. The food was wonderful. We had crab cakes to start and they were such a good start to the meal. Our server was sweet and not overly attentive which I enjoyed. Our steaks were cooked to perfection and so delicious and tender. The sides were just good. A little flavourless but we definitely still ate them. We ordered cheesecake for dessert and they gave it to us for free for my birthday. Overall it was a wonderful way to spend a small intimate dinner. My only critique other than the lack luster sides would be the dress code. There were people in sweats and a tank top and jeans. Dress code is definitely something they should enforce.

Alexander, our server and all of his support staff were awesome! The kids running the front desk had zero tools to help them. Our reservation was at 4:45 PM. We weren’t seated until 6 o’clock. There were people who had been there since two and had not vacated the tables. The hostesses had zero ability to vacate the tables. On a holiday such as this, why weren’t there seating periods? Ruth Chris has been in business a long time. Serving holidays for decades. This was terrible. We spent over $800. I hope that you can make an adjustment for the Albuquerque Market, and set some guidelines for your holiday seating.

I went here for a previously reserved, late afternoon, Thanksgiving dinner for a party of three. This location of Ruth's Chris had overbooked and they were not offering vouchers to people who left tables for others as on airlines when they overbook. We were told that there would be a 45 minute wait and there was no place for people waiting to sit. After standing for 20 minutes, a seat opened up at the bar. So I sat there and struck up a conversation with another bar patron, Barbara. She had been waiting at the bar for two hours for a to-go steak sandwich which she had ordered online that morning. She would strike up conversations with people at the bar and as those people were seated, she made new friends until they were seated, too. Finally, my party was seated 45 minutes after our reservation. We noticed that about thirty minutes later, Barbara finally got her sandwich and left. As she walked out, she was greeted by just about every table of patrons in Ruth's Chris, as if she were a celebrity, because she had befriended so many people there during her 2.5 hour wait to pick up her steak sandwich. We were told by our waiter that once we were seated, we would have to wait another hour for food; however, they did bring bread and wine followed by a tasty large salad, so the wait did not feel long. Our waiter and his assistant were wonderful servers ... very kind and attentive. The food was certainly very worth waiting for. It was very, very tasty. We had the Thanksgiving Turkey dinner with turkey, mashed potatoes, gravy and a side. We each chose a different side. Their mashed sweet potatoes were extra special. Even though the wait was long and crowded, it was well worth going to Ruth's Chris for Thanksgiving dinner. I developed a bad cold three days later and I think I got the bug at the steakhouse. I think that if Ruth's Chris is going to overbook, then they need to provide areas where patrons waiting to be seated could sit somewhat more distanced from each other. Perhaps they could set up tents outside (like in the days of COVID) and let patrons sit there-more spread out-as they wait.

As first timers, I’m truly impressed with the ambiance, atmosphere, and service of the place and people. Alex was our server/waitress and she was patient and amazing. She checked on us just enough not too much. We never had to touch our water flight for refills, which was also amazing by the way. Food was delish. My eyes failed me as when I made the reservation for my husbands early birthday dinner that they close at 9 pm on a Sunday instead of 2 am. He loved it and I loved how they spread birthday confetti on the table and gave a sweet card to match! Great Job Ruth Chris. As a newly married couple this was the start to our many more fancy dinners for celebrations 😊✨

Adrian and Amanda gave impeccable service! The food was INCREDIBLE! We split the 11 oz. Filet Oscar style. Lobster tail. Steakhouse salad. Garlic mashed. Creamed spinach. Stuffed mushrooms to start. Chocolate sin cake w/ raspberry sauce to finish. A bit of espresso to complete one of the Best Birthday dinners of my life! Thanks to the entire staff! And my lovely Lady Foy. I am truly the luckiest man in the World. 💕 XOXO