3/5 Beatriz L. 8 months ago on Google
Visit
Date:
08/09/23
THE
GOOD:
Def
super
cute,
and
def
had
a
very
"welcome
home"
vibe.
A
member
of
the
ABQ
Foodies
page
on
facebook
described
it
as
“…if
you
don’t
have
a
Mexican
grandma,
or
she
lives
too
far
away,
this
is
your
spot.”
And
she
wasn’t
wrong,
it
definitely
feels
like
grandmas
kitchen.
As
far
as
the
food,
I
really
enjoyed
the
rice,
great
flavor
and
texture.
The
beans
had
good
flavor
but
were
super
runny/thin.
The
salsa
that
came
with
the
chips
and
salsa
for
the
table
had
great
flavor!
THE
REST:
I
made
the
mistake
of
going
during
lunch.
We
waited
15
min
for
a
table
and
sat
elbow
to
elbow,
but
I
think
this
adds
to
the
feeling
of
being
in
someone’s
kitchen.
The
problem
is
that
lunch
is
so
busy
that
once
our
order
was
taken,
we
waited
on
food
for
45
minutes.
So
maybe
go
before
or
after
the
lunch
rush.
I
ordered
guisado
de
Bistek
Ranchero.
The
meat
was
cooked
perfectly,
tender
and
juicy.
The
tomato/Chile
Serrano
in
the
bistek
added
some
flavor,
but
there
was
no
salt/seasoning
outside
of
that.
My
friend
and
I
split
the
mole
burrito
so
that
we
could
try
the
mole
sauce,
and
it
definitely
did
not
taste
home
made.
The
consistency
was
off,
it
was
very
thin
and
it
tasted
very
much
like
canned
mole.
Again
it
lacked
seasoning/flavor.
The
most
dissapoining
part
for
me
was
the
service.
Although
the
ladies
that
work
here
and
run
the
place
are
very
sweet,
they
only
came
to
our
table
to
take
our
order
and
then
drop
food.
That
was
it.
They
never
returned
to
check
on
our
table.
I
had
really
hoped
to
ask
for
corn
tortillas
to
go
with
my
dish,
as
the
plate
doesnt
come
with
tortillas.
At
my
abuela's
house,
there
was
always
corn
tortillas.
This
was
not
the
case
at
Juanitas.
We
did
everything
to
get
their
attention,
short
of
chasing
them
into
the
kitchen,
and
it
just
didn’t
happen.
Overall,
I
would
go
back.
It
wasn't
terrible,
but
it
wasn't
quite
Mexican.
I'd
say
60%
of
their
food
is
New
Mexican
(see
all
of
the
Green
Chile
options
and
Carne
Adovada).
And
New
Mexican
food
is
fine
when
I'm
in
the
mood
for
that.
But
labeling
this
as
Comida
Mexicana
from
the
motherland
is
a
bit
misleading.