5/5 Dee L. 1 year ago on Google
This
restaurant
used
to
be
named
Sushi
&
Sake
on
the
east
side
but
it
moved
to
Nob
Hill
(a
grittier
but
much
trendier
location)
and
is
now
called,
simply,
Korean
BBQ
House.
I
love
their
specialty
rolls,
of
which
they
have
many.
In
particular,
I
recommend
trying
the
Orange
Ball,
Sushi
Station,
and
Nob
Hill
roll.
What
makes
this
restaurant
one
of
my
local
favorites
is
the
fact
that
they
have
both
great
sushi
rolls
and
Korean
BBQ
-
and
they
do
both
well.
The
owner
works
her
tail
off
every
day
and
I
have
no
idea
how
she
knows
so
many
recipies
for
such
a
broad
variety
of
food.
The
decor
is
pretty
authentic,
which
is
the
humble
opinion
of
someone
who
lived
in
Los
Angeles
for
most
of
his
life
and
has
had
a
lot
of
experience
in
all
of
the
legendary
Korean
BBQ
restaurants
that
defined
the
niche
cuisine
in
its
culinary
mecca.
The
first
time
I
walked
in,
I
was
impressed
that
this
existed
in
ABQ.
The
city
could
do
a
better
job
with
improving
Nob
Hill,
but
that
has
nothing
to
do
with
Korean
BBQ
House.
I
like
this
location
for
this
restaurant,
as
it
is
an
exciting
addition
to
the
variety
of
restaurants
that
make
Nob
Hill
so
fun.
I
know
the
owner
cannot
run
this
business
alone
forever,
but
until
things
change
(I
hope
it
remains
a
"home-cooked
meal"
type
of
restaurant
for
many
years
to
come),
I
highly
recommend
you
stop
by
and
give
it
a
try.
Just
be
patient
during
peak
hours.
No
one
wants
to
work
anymore,
and
I
can
tell
the
owner
is
doing
her
best.
Every
night
she
is
in
the
kitchen
cooking
these
delicious
meals
for
us,
and
I
for
one
am
grateful
for
this
gem
of
a
restaurant
in
Duke
City.