3/5 Konrad J. 6 months ago on Google
We
tried
Pacific
Paradise
on
a
weekday
evening.
We
were
sat
quickly
and
were
greeted
by
our
server,
who
was
friendly.
There’s
both
booth
and
table
seating,
all
of
which
is
indoors.
There
are
menus
for
non-sushi
items,
then
a
8.5x11”
paper
menu
for
sushi
which
the
diner
can
mark
with
a
pencil.
We
each
got
a
small
cup
of
soup:
the
miso
and
a
chicken
and
corn
egg-drop.
Both
were
bland
and
uninteresting;
we’ve
had
better
elsewhere.
I’d
give
them
a
2/5.
The
Japanese
steamed
dumplings
were
good;
we
both
decided
we’d
get
them
again
if
we
returned.
I’d
give
them
a
4/5.
I
wanted
the
coconut
fried
rice,
but
the
coconut
is
the
pre-shredded,
dried,
and
bagged
kind
instead
of
fresh
and
seared,
so
I
opted
for
the
pineapple
fried
rice
instead.
It
had
a
good
savory-sweet
flavor
to
it,
and
both
the
tofu
(you
can
order
whichever
protein
you
want)
and
pineapple
were
finely
chopped,
which
I
enjoyed.
I
haven’t
run
across
that
in
a
Thai
fried
rice
before,
and
I’ve
had
a
lot
of
those
dishes.
I
added
raisins
to
the
entree
because
otherwise
the
contents
would
have
been
pretty
paltry
with
just
eggs
and
the
protein.
I
would
have
liked
to
have
seen
green
onions,
onions,
cashews
-
anything
-
added
to
the
mix.
The
flavor
and
serving
size
was
a
4/5.
My
dining
companion
got
the
crispy
Hawaiian
chicken
and
said
he
would
not
get
it
again.
We
both
agreed
it
was
bland.
He
gave
it
a
2/5.
Our
server
said
anything
on
the
menu
can
be
made
bespoke,
and
adding
raisins
to
my
dish
was
no
issue.
Some
restaurants
take
umbrage
at
modified
orders,
but
Pacific
Paradise
is
fine
with
it.
Overall
I’d
give
the
restaurant
a
3/5.
The
soup
was
bland,
but
my
entree
was
flavorful,
if
lacking
multiple
ingredients.
I’d
give
Pacific
Paradise
another
try,
but
it
wouldn’t
be
my
first
choice.