1/5 José A. 2 years ago on Google
(Translated
by
Google)
We
saw
4.6
out
of
5
score
and
sat
down
to
eat
on
the
terrace.
The
regular
service:
the
waiter
sneezing
into
the
drinks
he
later
served
(in
the
middle
of
the
COVID
pandemic),
going
to
smoke
every
two
for
three
...
The
food
was
not
fried,
it
was
fried:
very
oily
squid,
flamequín
with
hardly
any
flavor.
Price
of
the
half
portions
somewhat
expensive
for
the
quality
offered.
And
the
floor
cleaning
was
lousy
(all
the
used
napkins
thrown
on
the
floor).
If
you
are
a
tourist,
better
try
another
place.
(Original)
Vimos
4,6
sobre
5
de
puntuación
y
nos
sentamos
a
comer
en
la
terraza.
El
servicio
regular:
el
camarero
estornudando
en
las
bebidas
que
luego
sirvió
(en
plena
pandemia
COVID),
yendo
a
fumar
cada
dos
por
tres…
La
comida
no
era
fritura,
era
fritanga:
calamares
muy
aceitosos,
flamequín
sin
apenas
sabor.
Precio
de
las
medias
raciones
algo
caras
para
la
calidad
ofrecida.
Y
la
limpieza
del
suelo
era
pésima
(todas
las
servilletas
usadas
tiradas
en
el
suelo).
Si
eres
turista,
mejor
probar
otro
sitio.
