4/5 Diogo “Diomonogatari” C. 11 months ago on Google
The
atmosphere
was
nice,
there
are
1
side
couches
and
decor
has
some
casual
chic
vibes.
They
have
a
selective
jazzy/bluesy
playlist.
Being
a
small
space,
sometimes
the
little
noise
that
might
exist
somewhat
feels
like
it's
noisier
than
it
is.
Either
waiters
were
attentive
in
their
own
way,
both
doing
a
great
job
with
a
particular
distinction
to
the
moustache
man.
He
stepped
it
up
by
being
a
host
and
picking
up
on
some
indecisions
I
had
on
what
to
choose
and
pick
up
on
that
and
give
me
more
detail
like
flavour
of
the
beer.
The
piccante
pizza
was
really
good.
Noticeable
sourdough
pizza,
the
toppings
were
nice
and
really
well
cooked
pizza.
The
nduja
gave
a
particular
taste
to
the
tomato
base,
a
smokey/bell-peppery
with
a
lot
of
packed
pork
meat
taste.
I'll
only
leave
my
personal
pointers
of
what
would
make,
to
me
the
pizza
better:
-
shredded,
well-distributed
basil
so
that
every
bite
has
a
distinct
freshness.
-
without
the
nduja,
the
tomato
sauce
wasn't
a
show-stealer.
I
was
able
to
try
it
in
a
margherita
from
a
friend
and
I
would
say
it
could
need
some
more
love.
-
this
one
is
almost
impossible
without
proper
gluten
development,
although
the
crust
and
base
were
yummy,
the
dough
could
be
puffier,
bouncier.
With
all
that
said,
the
pizza
was
really,
really
good.
I
need
to
try
other
pizzas
and
see
if
the
standards
are
as
high
as
this
1st
one
😊