5/5 Paulo C. 2 years ago on Google
Excellent
and
I
venture
to
say
that
it
is
one
of
the
best
burgers
in
the
Lisbon
area.
Meat
on
the
spot
and
impeccably
well
seasoned,
great
potatoes
and
excellent
sauce
to
accompany.
To
repeat
and
briefly.
I
highly
recommend
it!
The
bread
at
The
Good
Burger
is
homemade
and
prepared
according
to
a
patented
recipe.
It
is
with
this
bread
that
all
the
suggestions
of
the
hamburger
restaurant
are
served.
There
are
the
more
classic
ones,
like
the
cheeseburger,
with
cheese
and
tomato,
or
the
more
complete
ones,
like
the
BBQ,
with
bacon,
onion
rings,
and
barbecue
sauce.
Try
the
ones
with
meat
in
bulk.
There
is
the
50
Shades,
with
shredded
pork,
cheese,
onion
rings,
and
bacon,
or
the
Blue
Mountain,
with
gorgonzola,
bacon,
caramelized
onions,
and
mustard.
They
cost
between
$3.50
and
$5.50.
There
is
always
the
possibility
of
adding
the
extras
you
most
prefer.
As
for
the
starters,
which
also
serve
as
a
side
dish,
there
are
sweet
potatoes,
potato
sticks,
chicken
wings
or
nachos.
The
salads
are
lighter.
There
are
three
on
the
menu.
There
is,
for
example,
the
Da
Horta,
with
a
mix
of
lettuce,
corn,
carrots,
tomatoes,
cucumber,
olive
oil,
and
vinegar.
The
new
The
Good
Burger
has
a
capacity
for
100
people
inside,
plus
90
on
the
terrace.
It
will
be
open
every
day
between
noon
and
midnight.
The
burgers
can
be
ordered
home
via
Uber
Eats.
The
Good
Burger
concept
was
born
in
2013
in
Spain.
The
Restalia
group
began
in
2000
and
has
projects
in
more
than
10
countries.
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