5/5 Ishika W. 5 months ago on Google
We
had
an
alluring
experience
at
Yellow
chilli
today
and
they
deserve
full
marks
for
their
delectable
food
and
amazing
hospitality.
This
casual
dining
place
gives
you
an
experience
of
fine
dining
as
its
menu
is
designed
by
the
famous
personality
chef
Sanjeev
Kapoor.
The
ambience
was
well
lit
having
lovely
and
comfortable
sitting
spaces.
Talking
about
food,
everything
we
tried
here
was
lip
smacking,
enticing
and
beautifully
presented.
We
started
our
food
journey
with
Kashmiri
Chicken
Shorba
and
Sweet
corn
soup
which
were
both
perfect
for
the
chilly
season.
Then
we
had
Cheese
Mushroom
ke
sholey
which
was
basically
stuffed
Tandoori
mushroom
topped
with
cheese.
In
Mains,
we
tried
their
signature
dishes
Dilli-wala
Butter
Chicken
and
Shaam
Savera.
Their
butter
chicken
was
fabulous
but
the
recipe
of
Shaam
Savera
won
my
heart
which
was
made
from
palak
and
khoya
in
tomato
gravy.
The
chefβs
culinary
skills
showcased
how
a
simple
dish
can
be
made
into
a
gourmet
delight.
And
the
main
thing
about
this
place
was
their
staff
efforts
behind
each
and
every
detailing.
Full
marks
to
their
hospitality
especially
Mr.
Rakesh
Badoni
&
Mr.
irfan
Ali
who
personally
attended
us
and
guided
us
to
order
their
signature
dishes.
Overall
a
mesmerizing
experience.
3 people found this review helpful π